Vegetable Kachori (Sada Kachori) Recipe

Vegetable Kachori (Sada Kachori) Recipe


  • 2 cups boiled potatoes
  • ½ cup boiled green peas
  • 2 cups green cabbage
  • 1 cup boiled chicken
  • ½ – ¾ tsp chili powder
  • ¼ cup green chilies (chopped)
  • ¼ tsp turmeric powder
  • ½ tsp coriander powder
  • ¾ tsp crushed fennel seeds
  • ¼ tsp dry mango powder
  • ¾ tsp cumin seeds
  • Salt (to taste)
  • Water (as required)

Ingredients for Dough

  • 2 cups maida
  • 1 tsp semolina
  • 4-5 tbsp. oil
  • Salt (to taste)
  • Oil (deep frying)
  • Water (for kneading dough)


Potatoes, cabbage, chicken, and peas are added in the wok and the material is mixed with the spices; chili powder, fennel seeds, cumin seeds, coriander powder, green chilies, turmeric powder, mango powder, salt and cumin seeds. These are mixed with the addition of few teaspoons of water and then the material is set aside.

To prepare the dough, maida, oil, semolina, and oil are mixed with the help of water and these are kneaded to form the dough. The dough is covered with wet cloth and then allowed to sit for half an hour. After this the small portions of dough are taken and they are given the shape of a chappati, the material is added and the sides of dough are joined to make the shape of kachori. These are then fried at medium heat and served warm.

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