Butt Sweets Samosa Recipe

Ingredients (10 servings)

  • Onion (50 gm)
  • Garam masala (5 gm)
  • Qeema (250 gm) (chicken or meat)
  • Curd (1 tbsp.)
  • Curd (for yoghurt dip)
  • Ginger garlic paste (10 gm)
  • Refined flour (250 gm)
  • Chopped ginger (4-5 gm)
  • Dry fruits (15-20 gm)
  • Sugar (1 tsp)
  • Salt (to taste)
  • Cardamom powder (to taste)

Recipe

At an initial step, marinate the Qeema with ginger garlic paste, salt, turmeric powder, red chili powder, curd, and then mix all the ingredients well and let them sit for 20-25 minutes. Oil is heated to medium in a pan and onions are added along with garam masala. These are sauté till the onion turns golden brown. Marinated qeema is added and it is cooked along with addition of chopped ginger and dry fruits (optional).

Salt is added to maida (refined flour) along with oil and water to make the dough. The portions of dough are rolled to pancakes and these are shaped in the form of crescent. The dough is flattened and is given the shape of a cone and then the material is added and the sides are attached to make the samosa. These are fried in oil till they turn to crispy golden color at medium heat. These are served warm with the dip which is prepared by mixing curd, salt, castor sugar, and cardamom powder.

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