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Samosa recipes are a popular Indian snack or appetizer, but they have a long and rich history that dates back over a thousand years. The origin of the samosa is somewhat murky, but it is believed to have originated in Central Asia before being introduced to India by Persian traders.
Yaden Kachori Recipe (Keema Kachori), is a Pakistani dish consisting of a deep-fried pastry filled with minced meat. The dough is made with all-purpose flour, salt, and ghee, and the filling is made with minced meat, coriander powder, red chili powder, cumin seeds, green coriander, tomatoes, green chilies, and onions. The kachoris are typically served…
Sheikh’s Samosa is a popular samosa shop in Lahore, Pakistan. It is located in the Township neighborhood of the city and has been in business for over 50 years. The shop is known for its delicious and authentic samosas, which are made with fresh ingredients and traditional methods.
Fresco Dahi Bharay Recipe Ingredients Yogurt (1/2 kg) Salt (1 tablespoon) Chili powder (1 tablespoon) Spice mix (2 table spoon) Potato (1/4 kg) Onion (1 thinly sliced) Cucumber (1 thinly sliced) Tomato (1 thinly sliced) Cabbage (1/2 thinly sliced) Green chili (3 table spoon) Green coriander (3 table spoon chopped) Mint leaves (optional) Bharay (4…
Nafees Fruit Chaat Recipe Ingredients Bananas (2 Peeled and Chopped) Large Mango (1 Peeled and cubed) Large Apple (1 cubed) Sweet Potatoes (2, boiled, peeled, and cubed) Large potato (1 boiled, peeled, and cubed) Lemon juice (1 tsp) Chat masala (1 tsp) Roasted cumin powder (1 tsp) Chili powder (1 tsp) Black salt (1/2 tsp)…
Nafees Dahi Bhally Recipe Ingredients Dahi Bhallay requires a total of 4-5 hours for their preparation along with 30 minutes of cooking time. The ingredients for making the Bhalla are Urad daal (1/2 cup) 4 table spoons of moong daal 5 cups of water Few tablespoons of water for grinding process ½ teaspoon of cumin…
Nafees Chana Chaat is famous in Barkat Market, Lahore.It is a delicious and refreshing dish that is perfect for a snack or light meal. It is also a good source of protein and fiber. You can also prepare simply with the following ingredients and the recipe is given as well.
Shikarpuri Mango Pickle (Achaar) Recipe Ingredients Green mango cubes (1 kg) Mustard oil (1 ½ kg) Mustard seeds (4 table spoons) Black sesame seeds (4 table spoons) Cumin seeds (4 table spoons) Salt (4 table spoons) Red Chili (4 table spoon) Carrot (1/4 kg thinly sliced) Lemon (1/4 kg half sliced) Garlic (1/4 kg peeled)…
Karachi Nimco Recipe Ingredients Oil (1 kg for frying) Split gram (1/4 kg) Black gram (1/4 kg) Lentils (1/4 kg) Chickpea flour (1/4) Salt (2 tea spoon) Paprika (2 tea spoon) All-purpose flour (one table spoon) Baking soda (1/2 tea spoon) Lemon (2-3) Tartaric acid powder (1 tea spoon) Black paper (1 tea spoon) Coriander…
Butt Sweets Samosa Recipe Ingredients (10 servings) Onion (50 gm) Garam masala (5 gm) Qeema (250 gm) (chicken or meat) Curd (1 tbsp.) Curd (for yoghurt dip) Ginger garlic paste (10 gm) Refined flour (250 gm) Chopped ginger (4-5 gm) Dry fruits (15-20 gm) Sugar (1 tsp) Salt (to taste) Cardamom powder (to taste) Recipe…