Nafees Chana Chaat

Nafees Chana Chaat Recipe

Nafees Chana Chaat is famous in Barkat Market, Lahore.It is a delicious and refreshing dish that is perfect for a snack or light meal. It is also a good source of protein and fiber. You can also prepare simply with the following ingredients and the recipe is given as well.

Nafees Chana Chaat Recipe

Recipe by Saqib JavedCourse: Snacks, Appetizers, MainCuisine: PakistaniDifficulty: Easy


Prep time


Cooking time





Indulge in the flavors of Barkat Market, Lahore with this homemade Nafees Chana Chaat. A delightful blend of chickpeas, potatoes, and zesty spices, perfect for a quick snack or light meal. Try it now and experience the authentic taste in your own kitchen


  • Boiled Potatoes (250 gm)

  • Finely chopped green chili (4)

  • Boiled Chickpeas (1/2 cups)

  • Chopped coriander leaves (1/2 cups)

  • Sweet and sour dip (1/2 cups)

  • Salt (1 tsp)

  • Crushed red pepper (1 tsp)

  • Sugar (1 tsp)

  • Finely chopped ginger (2 tsp)

  • Lemon juice (2 tsp)


  • Prepare Ingredients:
  • Ensure the potatoes and chickpeas are boiled and ready. Chop the ginger, green chilies, and coriander leaves.
  • Mix Ingredients:
  • In a large mixing bowl, combine the boiled potatoes and chickpeas.
  • Add Flavors:
  • Add chopped ginger, green chilies, chat masala, coriander leaves, salt, lemon juice, and red pepper (if using).
  • Sweet and Sour Dip:
  • Pour in the sweet and sour dip.
  • Toss and Combine:
  • Gently toss all the ingredients to ensure an even distribution of flavors.
  • Chill:
  • Cover the bowl and refrigerate the chaat for at least 30 minutes to let the flavors meld.
    Nafees Chana Chaat Recipe
  • Garnish and Serve:
  • Just before serving, garnish with fresh coriander leaves and thinly sliced onions.
  • Enjoy:
  • Serve the Chickpea and Potato Chaat chilled and savor the delightful blend of flavors.

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