Nafees Chana Chaat Recipe
Nafees Chana Chaat is famous in Barkat Market, Lahore.It is a delicious and refreshing dish that is perfect for a snack or light meal. It is also a good source of protein and fiber. You can also prepare simply with the following ingredients and the recipe is given as well.
Nafees Chana Chaat Recipe
Course: Snacks, Appetizers, MainCuisine: PakistaniDifficulty: Easy6
servings10
minutes20
minutes200-250
kcalIndulge in the flavors of Barkat Market, Lahore with this homemade Nafees Chana Chaat. A delightful blend of chickpeas, potatoes, and zesty spices, perfect for a quick snack or light meal. Try it now and experience the authentic taste in your own kitchen
Ingredients
Boiled Potatoes (250 gm)
Finely chopped green chili (4)
Boiled Chickpeas (1/2 cups)
Chopped coriander leaves (1/2 cups)
Sweet and sour dip (1/2 cups)
Salt (1 tsp)
Crushed red pepper (1 tsp)
Sugar (1 tsp)
Finely chopped ginger (2 tsp)
Lemon juice (2 tsp)
Directions
- Prepare Ingredients:
- Ensure the potatoes and chickpeas are boiled and ready. Chop the ginger, green chilies, and coriander leaves.
- Mix Ingredients:
- In a large mixing bowl, combine the boiled potatoes and chickpeas.
- Add Flavors:
- Add chopped ginger, green chilies, chat masala, coriander leaves, salt, lemon juice, and red pepper (if using).
- Sweet and Sour Dip:
- Pour in the sweet and sour dip.
- Toss and Combine:
- Gently toss all the ingredients to ensure an even distribution of flavors.
- Chill:
- Cover the bowl and refrigerate the chaat for at least 30 minutes to let the flavors meld.
- Garnish and Serve:
- Just before serving, garnish with fresh coriander leaves and thinly sliced onions.
- Enjoy:
- Serve the Chickpea and Potato Chaat chilled and savor the delightful blend of flavors.
