Yaden Kachori Recipe
Yaden Kachori Recipe (Keema Kachori), is a Pakistani dish consisting of a deep-fried pastry filled with minced meat. The dough is made with all-purpose flour, salt, and ghee, and the filling is made with minced meat, coriander powder, red chili powder, cumin seeds, green coriander, tomatoes, green chilies, and onions. The kachoris are typically served hot with mint yogurt and tomato ketchup.
Yaden Kachori Recipe
Course: Snacks, AppetizersCuisine: PakistaniDifficulty: Easy8-10
servings30
minutes15
minutes400
kcalYadan Kachori (Keema Kachori), is a Pakistani dish. It is a type of kachori that is filled with minced meat. Keema Kachori is typically served as a snack or appetizer, but it can also be served as a light meal.
Ingredients
All-purpose flour (2 cup)
Ghee (1/4 cup)
Salt (1 teaspoon)
Lukewarm Water (2 cup)
Oil (3 cup for frying)
Mincemeat (1 cup)
Dry Coriander powder (1 teaspoon)
Red chili powder (1 teaspoon)
Salt (1 ½ teaspoon)
Green coriander (3 tablespoons)
Cumin seeds (1 teaspoon)
Chopped tomatoes (1/4 cup)
Green chili (2 teaspoons)
Onion (1/4 cup)
Directions
- Prepare the Crispy Wrapping Sheet:
- In a bowl, add all-purpose flour, 1 teaspoon salt, and 3 tablespoons ghee. Mix well with a spoon. Gradually add lukewarm water and knead it until a soft dough forms. Cover the dough with cling film and let it rest in a cool, dry place for 30 minutes.
- Cook the Mincemeat:
- In a pan, add 2 tablespoons of ghee and mincemeat. Add red chili powder, coriander powder, cumin seeds, and green coriander. Mix well and ensure the meat is fully cooked. Add chopped tomatoes, green chili, and onion. Cook until the mincemeat is perfectly cooked.
- Prepare Flour Paste:
- In a small bowl, mix 4 tablespoons of all-purpose flour with 4 tablespoons of water to form a thick paste.
- Assemble the Kachori:
- Roll out the dough using a rolling pin. Place the filling in the center. Seal the sides using the flour paste.
- Fry the Kachori:
- In a pan, heat oil for frying over medium flame. Once heated, fry the kachori until golden brown from all sides.
- Serve:
- Serve the crispy mincemeat stuffed kachori with mint yogurt and tomato ketchup.
