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Sohan Halwa by Khwaja Sweets Recipe Ingredients Sugar (1 kg ) Milk (2 cup) All-purpose flour (1 kg) Almonds (1/4 kg) Walnuts (1/4 kg) Cashews (1/4 kg) Pistachios (1/4 kg) Oil or ghee (1/2 kg) Coconut powder (2 table spoon) Water (2 liters) Saffron (1 table spoon) Recipe In a pan add water and sugar,…

Amin Ka Khushabi Dhodha Recipe Ingredients Full butter milk (1.5 liter) Sugar (1/2 kg) Wheat (1/4 kg crushed flakes) Oil or ghee (1/2 cup) Pistachio (1/4 kg crushed finely) Cashew (1/4 kg crushed finely) Almonds (1/2 cup crushed finely for garnishing) Walnuts (1/2 cup crushed finely) Silver paper (for garnishing) Food color (optional) Recipe In…

Anwar Ka Khushabi Dhodha Recipe Ingredients Full butter milk (1.5 liter) Sugar (1/2 kg) Wheat (1/4 kg crushed flakes) Yogurt (1 cup) Oil or ghee (1/2 cup) Pistachio (1/4 kg crushed finely) Cashew (1/4 kg crushed finely) Almonds (1/4 crushed finely for garnishing) Rose water (few drops for aroma) Recipe In a pan add one…

Karachi Haleem Recipe Ingredients Chicken (1/4 kg fully cleaned and boneless) Wheat (1/cup crushed finally) Lentils (1/3 cup, perfect soaked and boiled) Onion (1 thinly sliced or perfectly chopped) Garlic (2 tbsp. finely minced) Ginger (2 tbsp. finely minced) Garam masala powder (1tbsp.) Red chili powder (1 tbsp.) Salt (2 tbsp.) Turmeric powder (1/2 tbsp.)…

Motichoor Laddoo by Rehmat-e-shireen Ingredients Gram flour (2 cups) Cardamom powder (2 tbsp.) Sugar (1 cup) Milk (1/4 cup) Water (4 cups) Food color optional according to requirement Oil or ghee (3 cups) Almonds crushed (5-6 tbsp. for garnishing) Pistachios crushed (5-6 tbsp. for garnishing) Cashews crushed (5-6 tbsp. for garnishing) Recipe In a pan…

Coconut Barfi by Mahmood Sweets, Karachi Ingredients Coconut grated or grinded (1 cup) Oil or ghee (2-3 tbsp.) Sugar (1/2 cup) Cardamom powder (1-2 tbsp.) Food color (optional) Pistachios crushed (2-3 tbsp. for garnishing) Almonds crushed (2-3 tbsp. for garnishing) Cashews crushed (2-3 tbsp. for garnishing) Recipe Grease the pan with oil or butter, add…

Imartis by Dilpasand Ingredients Split black grams (1 cup) Rice (1 cup) Food color (1 tea spoon) Water (3 cups) Sugar (3 cups) Saffron (1/2 tea spoon) Rose water (3-4 drops) Cardamom powder (1 tbsp.) Oil or ghee (3 cups) Recipe Soak black split grams into warm water and let it sit for about 2…

Namkeen Paneer by Decca Sweets Ingredients Milk (1 liter) Salt (1 tea spoon) Vinegar or lemon (1/4 cup) Recipe Pour the milk in a pan and put it on low flame, let it boil for almost five minutes. Once it is boiled let it settle, on low flame it will become thick. Add salt to…