Category: Recipe

Cherish the Sweetness of Makhadi Halwa in Gatherings

Makhadi Halwa is an authentic sweet which basically originated from the Sub-continent and then it was also known in the eastern India. It is one of the purest forms of sweets with its unique and traditional taste. The taste of the special Makhadi Halwa is blissful and people of Pakistan is cherished around the country. […]

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Making the Nan Khatai to delight the taste buds

Khalifa bakers have the traditional and delicious sweet Nan Khatai served for you in Lahore and Karachi. It is freshly prepared to delight your taste buds and give you an experience like you never had before. The special Nan Khatai can also be brought to you by Khalifa bakers Lahore by home delivery. After the […]

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New Campus Fruit Chaat Recipe

New Campus Fruit Chaat Recipe Ingredients Apple (1/2 kg) Banana (1/2 kg) Guava (1/2 kg) Orange juice (1/2 cup) Grapes (1/4 kg) Lemon (4 table spoon) Tamarind (5 table spoon) Spice mix (2 table spoon) Pineapple (1 tin) Salt (1 tea spoon) Sugar (3 table spoon) Boiled chick peas (2 cup) Recipe Dice the apple […]

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New Campus Dahi Bharay Recipe

New Campus Dahi Bharay Recipe Ingredients: Yogurt (1 kg) Salt (2 tablespoon) Chili powder (2 tablespoon) Spice mix (4 table spoon) Potato (1/2 kg) Onion (1 thinly sliced) Tomato (1 thinly sliced) Cabbage (1/2 thinly sliced) Green chili (3 table spoon) Green coriander (3 table spoon chopped) Mint leaves (optional) Dry Pomegranate seeds (3 table […]

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Benazir Dahi Bharay Recipe

Benazir Dahi Bharay Recipe Ingredients Yogurt (1 kg) Salt (2 tablespoon) Chili powder (2 tablespoon) Spice mix (4 table spoon) Potato (1/2 kg) Onion (1 thinly sliced) Tomato (1 thinly sliced) Cabbage (1/2 thinly sliced) Green chili (3 table spoon) Green coriander (3 table spoon chopped) Mint leaves (optional) Bharay (6 pieces) Pakorian (1 kg) […]

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Delhi Rabri (doodh dulari) Recipe

Delhi Rabri (doodh dulari) Recipe Ingredients Cham Cham (1/4 kg) Fruits can cocktail (2 tin) Fresh milk (2 liter) Cream (1 pack) Jelly (2 different packets) Vermicelli (1/4 kg) Condensed milk (1 tin) Khoya (1/4 kg) Rose water (3-4 drops) Recipe Pour milk in a pan and put it on medium low heat, keep it […]

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