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Benazir Dahi Bharay Recipe

benizr dhahi bharayBenazir Dahi Bharay Recipe


  • Yogurt (1 kg)
  • Salt (2 tablespoon)
  • Chili powder (2 tablespoon)
  • Spice mix (4 table spoon)
  • Potato (1/2 kg)
  • Onion (1 thinly sliced)
  • Tomato (1 thinly sliced)
  • Cabbage (1/2 thinly sliced)
  • Green chili (3 table spoon)
  • Green coriander (3 table spoon chopped)
  • Mint leaves (optional)
  • Bharay (6 pieces)
  • Pakorian (1 kg)


Soak the bhray and pakoriyan in a big pot in Luke-warm water. They will soak the water and become soft, don’t leave it overnight just one hour is enough if water is warm. Once it is soft drain it from water, there will be oil mixed water once it is drained press it between both palms to remove any excess water.

In a bowl add yogurt and whisk it properly till yogurt is smooth, add salt, red chili powder, spice mix powder. Mix it well you will get a spicy yogurt mixture, keep it aside.

Chop all the vegetables but it’s better to thinly slice the cabbage and cut the onions in the form of rings. Sprinkle 1 tea spoon of salt on onions and leave it for ten minutes. After ten minutes rub the salt and rinse it off with fresh water.

Now in a big bowl add the boiled potato cubes, chopped vegetables, soft bharay and pakorian. Now pour the spicy yogurt on top. It is done you can garnish it with extra coriander; mint leaves and spice mix if you want. It is better to serve it chilled so keep it in the refrigerator for at least one hour. It is ready to be served.

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