Delhi Rabri (lab-e- Shereen) Recipe
Rabri (lab-e- shereen) Recipe is a delicious and simple recipe that is perfect for any occasion. They are made from simple ingredients such as milk, sugar, fruit, jelly, and fresh cream. Desserts can be customized using different fruits, jellies, or custards.
Delhi Rabri (lab-e- Shereen) Recipe
Course: DessertCuisine: IndianDifficulty: EasyServings
6-8
servingsPrep time
15
minutesCooking time
15
minutesCalories
300-400
kcalThis recipe is very easy to follow and can be made in a short amount of time. It is also a versatile recipe that can be customized to your liking. For example, you can use different types of fruit, jelly, or custard.
Ingredients
Full cream milk (1 liter)
Sugar (1 cup)
Corn flour (2 tbsp.)
Water (1/2 cup)
Jelly (two packets)
Water (2 cup)
Sugar (4 tablespoons)
Banana (1/2 cup thinly sliced)
Apple (1/2 cup sliced)
Fresh cream (1 pack)
Grapes (1/4 kg)
Mango ( ½ cup)
Directions
- Boil the Milk:
- Pour milk into a pan and put it on medium heat. Let it boil.
- Prepare Corn Flour Mixture:
- In a cup, add water and corn flour. Mix well to ensure there are no lumps. The mixture should have a consistency similar to milk. Set it aside.
- Thicken the Milk:
- Once the milk boils and you see bubbles on the surface with the cream rising, stir it with a spoon. Gradually pour in the corn flour paste. After about five minutes, the milk will thicken. Remove it from heat and let it cool.
- Make the Jelly:
- In a separate bowl, mix water, sugar, and jelly. Once it’s slightly warm, pour it into a tray or mold. Allow it to set in the freezer for at least 15 minutes. Once firm cut it into small cubes.
- Layer the Trifle:
- Take a large bowl and start layering. Begin with a layer of the milk mixture at the bottom. Add a layer of fruits, followed by another layer of the milk mixture, and finally, the jelly cubes. Continue layering to enhance the flavors and richness of the trifle.
- Chill the Trifle:
- Once layered, place the trifle in the fridge for an hour to chill.
- Serve:
- Your Fruit Custard Trifle is now ready to be served. If you prefer, you can incorporate more fruits or use custard instead of cornstarch for a delightful twist.
