Category: Recipe

Imartis by Dilpasand Recipe

Imartis by Dilpasand Recipe Ingredients White lentils (1 cup) Sugar (2 cup) Water (4 cup) Green Cardamom powder (2 table spoon) Food color (1 tea spoon) Corn starch (2 table spoon) Baking soda (1 pinch) Recipe In a large bowl add white lentils and warm water, keep it soaked overnight. It will become soft, now […]

Read More

Shahi Kasuri Dahi Bhallay

Shahi Kasuri Dahi Bhallay Shahi Kasuri Dahi Bhallay Ingredients Yellow Lentils (Moong daal powder 1 cup) Cumin seeds (1 tsp) Chili flakes (1 tsp) Mango powder (1 tsp) Salt (1/2 tsp) Oil (for frying) Baking powder (1 tsp) Water Garnish Items Cumin seeds (A pinch) Chili flakes (A pinch) Chili powder (A pinch) Mango powder (A […]

Read More

Fresco dahi bharay Recipe

Fresco dahi bharay recipe Fresco dahi bharay Ingredients Yogurt (1/2 kg) Salt (1 tablespoon) Chili powder (1 tablespoon) Spice mix (2 table spoon) Potato (1/4 kg) Onion (1 thinly sliced) Cucumber (1 thinly sliced) Tomato (1 thinly sliced) Cabbage (1/2 thinly sliced) Green chili (3 table spoon) Green coriander (3 table spoon chopped) Mint leaves (optional) […]

Read More

Nafees Fruit chaat

Nafees Fruit Chaat Ingredients Bananas (2 Peeled and Chopped) Large Mango (1 Peeled and cubed) Large Apple (1 cubed) Sweet Potatoes (2, boiled, peeled, and cubed) Large potato (1 boiled, peeled, and cubed) Lemon juice (1 tsp) Chat masala (1 tsp) Roasted cumin powder (1 tsp) Chili powder (1 tsp) Black salt (1/2 tsp) Nafees […]

Read More

Nafees Dahi bhally

Nafees Dahi Bhally Dahi Bhally Ingredients Dahi Bhallay require a total of 4-5 hours for their preparation along with 30 minutes of cooking time. The ingredients for making the Bhalla are Urad daal (1/2 cup) 4 table spoons of moong daal 5 cups of water Few tablespoons of water for grinding process ½ teaspoon of […]

Read More

Nafees Chana Chaat

Nafees Chana Chaat  Nafees Chana Chaat is famous in Barkat Market, Lahore and it is prepared simply with the following ingredients and the recipe is given as well. chana chaat Ingredients Boiled Potatoes (250 gm) Finely chopped green chili (4) Boiled Chickpeas (1/2 cups) Chopped coriander leaves (1/2 cups) Sweet and sour dip (1/2 cups) […]

Read More

Crispy Samosa recipe

Butt Sweets Samosa Ingredients (10 servings) Onion (50 gm) Garam masala (5 gm) Qeema (250 gm) (chicken or meat) Curd (1 tbsp.) Curd (for yoghurt dip) Ginger garlic paste (10 gm) Refined flour (250 gm) Chopped ginger (4-5 gm) Dry fruits (15-20 gm) Sugar (1 tsp) Salt (to taste) Cardamom powder (to taste) Crispy Samosa […]

Read More

Kachori recipe

Butt Sweets’ Kachori (Sada & Qeemay Wali)   Qeema Kachori Ingredients 300 grams Minced meat (chicken, mutton, or beef as desired) 2 chopped onions 6 tbsp. oil and oil for frying 2 piece chopped ginger Chopped coriander (as required) 500 grams Maida 1 ½ tsp turmeric powder 1 tbsp. all spices powder 1 tbsp. red […]

Read More