Nimco Corner’s Samosa Recipe
Nimco Corner is a well-known restaurant in Lahore, Pakistan, famous for serving mouthwatering samosas since 1962. Started by Haji Abdul Wahid, who had a passion for offering authentic Pakistani dishes, the restaurant quickly gained popularity and became a go-to spot for locals. With its delicious offerings, Nimco Corner has become a beloved part of the culinary scene in Lahore.
Nimco Corner’s Samosa Recipe
Course: Appetizers, SidesCuisine: Pakistani, IndianDifficulty: Medium4-6
servings20
minutes20
minutes250-300
kcalNimco Corner’s samosas are a delicious and authentic Pakistani snack or appetizer. They are perfect for any occasion, and they are sure to please everyone who tries them.
Ingredients
Potato (1/2 kg)
Red chili powder (1 tablespoon)
Salt (1 ½ tablespoon)
Cumin seeds (1 teaspoon)
Turmeric (1/2 teaspoon)
Green coriander (1/4 cup chopped)
Cabbage (1/4 kg)
Spring onion (1/2 cup)
Green chili (3 tablespoons)
All-purpose flour (2 cup)
Oil (4 cup for frying)
Cumin seed (2 teaspoon)
Directions
- Boil and Prep Potatoes
- Place potatoes in a large pot and boil for approximately 30 minutes over medium heat.
- Once boiled, use a fork or knife to check if they’re tender. Remove from water and peel.
- Mash and Season Potatoes
- Mash the boiled potatoes using a masher, grater, or grinder.
- Add salt, paprika, turmeric, green chili, green coriander, cabbage, and spring onion. Mix thoroughly for the right consistency.
- Prepare Sealing Paste
- In a small bowl, combine 2 tablespoons of all-purpose flour with some water to create a thick paste. This will be used for sealing.
- Make Samosa Dough
- Mix all-purpose flour with cumin seeds and a pinch of salt. Gradually add water to achieve a pizza dough-like consistency.
- Knead the flour mixture into a soft dough. If it’s too sticky, add a little more flour. Allow it to rest for 15 minutes.
- Shape and Fill Samosas
- Grease your hands and form small dough balls. Refrigerate them for 15 minutes.
- Roll out each ball into a flat disc using a rolling pin. Create a pocket and fill it with the prepared potato mixture. Seal the edges using the flour paste.
- Fry Samosas
- Heat oil in a pan for deep frying. Once hot, carefully add the samosas.
- Fry until they turn golden brown on all sides.
- Serve and Enjoy
- Remove the samosas from the oil and drain the excess oil using a kitchen towel.
- Serve hot with mint sauce.
