Nimco Corner’s Samosa Recipe
- Potato (1/2 kg)
- Red chili powder (1 table spoon)
- Salt (1 ½ table spoon)
- Cumin seeds (1 tea spoon)
- Turmeric (1/2 tea spoon)
- Green coriander (1/4 cup chopped)
- Cabbage (1/4 kg)
- Spring onion (1/2 cup)
- Green chili (3 table spoon)
- All-purpose flour (2 cup)
- Oil (4 cup for frying)
- Cumin seed (2 tea spoon)
In a big pot add potato and let it boil for almost half an hour on medium heat. Now with the help of a fork or knife poke the potato, once they are boiled take them out of the water and peel them.
Now mash the boiled potatoes with the help of a masher or grader, you can even use grinder if you want. Add salt, paprika turmeric, green chili, green coriander, cabbage and spring onion.
Mix this perfectly and make sure the consistency is right. In a small bowl add two table spoon of all-purpose flour, some water and mix it well till it is thick paste. This will be used for sealing just like a glue.
Now take all-purpose flour, cumin seeds, and pinch of salt and mix it with water. We are aiming for the consistency of a pizza dough, Mix the flour and make sure it looks like a dough, keep adding water little by little till it is soft dough. Grease your hand and make small dough balls, keep them in fridge for fifteen minutes.
Take these small balls of dough and roll it with the help of a roller, make a pocket and fill the potato mixture and seal it with the help of flour paste.
In a pan add oil and deep fry the samosa till its golden brown from all sides, dish it out and serve it with mint sauce.