Fresco Aloo & Qeema Roll Recipe

Directions

• Boiling Potato:
• In a pot, add water and potato. Let it boil.
• Once boiled, poke it with a knife to ensure it is perfectly boiled.
• Boiling Chicken:
• In another pan, add water and boil the chicken.
• Peel the potato and shred the chicken.
• Add salt and black pepper to the shredded chicken.
• Frying Vegetables:
• In a pan, add all the vegetables and fry them in 2-3 tablespoons of oil.
• Once fried, add potato and chicken. Mix well.
• Adding Stock:
• Finally, add the stock from the boiled chicken.
• The stock will help in softening the vegetables and making the mixture thick like cream.
• Whisking Egg:
• In a small bowl, open an egg and whisk it with the help of a whisker.
• Making Rolls:
• Separate the sheets of the roll.
• Take one sheet, spread the mixture in the middle, fold both corners, and finally roll the sheet.
• Seal it with the egg mixture to ensure it is packed perfectly.
• Deep Frying:
• In a pan, add oil and put it on medium flame.
• Once hot, deep fry the rolls until they are golden brown from all sides.
• Serving:
• Serve the delicious chicken and potato rolls with ketchup or mint sauce.