Qeema Kachori

Qeema Kachori


  • 300 grams Minced meat (chicken, mutton, or beef as desired)
  • 2 chopped onions
  • 6 tbsp. oil and oil for frying
  • 2 piece chopped ginger
  • Chopped coriander (as required)
  • 500 grams Maida
  • 1 ½ tsp turmeric powder
  • 1 tbsp. all spices powder
  • 1 tbsp. red pepper (crushed)
  • 1 ½ tbsp. cumin seeds (crushed)
  • 4-6 tbsp. ghee or butter
  • 3 tbsp. ginger garlic paste
  • Water (as required)
  • Salt (to taste)


The dough is prepared by mixing butter, maida, and salt by kneading with small amounts of water and then it is allowed to sit for half an hour. Oil is added in a wok and the meat is added along with other spices like onions, chopped ginger, ginger garlic paste, coriander, turmeric powder, garam masala, red pepper, and cumin seeds. Water is also added so that it helps the cooking process of meat. When the meat is soft and the water is dried, it is made sure that it is cooked properly and it not raw. Small portions of dough are taken and they are flattened to make the kachori, and the stuffing of meat is added. The sides of the dough are joined together to give the shape of kachori. The kachoris are then deep fried in a pan on medium heat and they are served warm while they are crispy and golden.

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