Hafiz Abdul Wadood Ka Multani Sohan Halwa Recipe
Full fat milk (1 liter)
All-purpose flour (6 tablespoon)
Wheat flakes (2 table spoon)
Lemon salt (1 tea spoon)
Sugar (1 cup)
Cardamom powder (1 table spoon)
Butter (2 table spoon)
Soak the flakes for almost 24 hours, once they are soaked dry them and grind it in a processer. You will get powder; mix this powder with all-purpose flour.
In a pan add milk and let it boil, now add the flour mix and keep stirring. Because milk is hot there is good chance of lumps, whisking will prevent the lump formation.
Add lemon salt in the mixture and keep stirring. You will notice the smooth paste will turn into grainy and sticky mixture. The key to perfect consistency is gentle stirring, we want to retain the grainy texture, mixing violently will break the grains.
Add sugar and cardamom powder to the mixture, it will become moist with the water released by sugar. Once you get you desired thick consistency pour it out on greasy pan.
Let it cool a little and sprinkle walnuts and pistachios on top, cut it into slices and it is ready.