Khalifa Ki Badami Nankhatai Recipe
All-purpose flour (1 cup)
Semolina (2 tablespoon)
Unsalted Butter (½ cup)
Salt (a pinch)
Baking powder (1/2 teaspoon)
Sugar (1/2 cup)
Cardamom powder (1/2 teaspoon)
Pistachios (chopped for garnishing)
Grind the sugar into fine powder and mix all the dry ingredients a bowl.
In another bowl add milk and butter with a pinch of salt and mix it well with the help of a whisker.
Add cardamom powder in the milk and butter mixture and mix it well.
Now place a sieve on the top of wet ingredients bowl and pour dry ingredients in the sieve. Keep shaking till all the flour is transferred to the mixture and there are no lumps.
Keep mixing till it turns into fluffy, soft dough. Now grease you hand and make small balls with the dough. Sprinkle some pistachios on top.
On a baking tray spread the butter paper and put all these balls in a row.
Pre heat oven on 180 degree and place the tray in the oven, bake it for 15 minutes. Once they are baked completely take them out. They are ready to be served.