Badayuni Pairy Recipe
Unsalted butter (1/4 cup)
Dry milk powder (1/2 cup)
Condense milk (1/2 cup)
Milk (1/2 cup)
Sugar (1/2 cup)
Saffron milk (2 table spoon)
Cardamom powder (½ tea spoon)
Nutmeg powder (1/4 teaspoon)
In a pan add butter and put it on low heat, let it melt and turn into clarified oil.
Pour in condense milk in the butter and let it boil, don’t stir the mixture.
Once it is boiled add sugar in the mixture, let it warm up and then pour in the milk.
Add nutmeg powder, saffron milk and cardamom powder in the milk. Now, add the milk powder and keep stirring. This will prevent the lumps in the mixture and make it smooth and fluffy thick cream.
Once, it is thick enough remove it from the heat and let it cool down.
Grease your hands with oil and roll the dough into small balls.
Roll the sweet balls into grinded refined sugar and serve it.