Kashmiri Kulcha by Saien Kulcha Recipe
Yeast (1/2 table spoon)
Warm water (1/2 cup)
Yogurt or curd (1/2 cup)
Sugar (1/2 teaspoon)
Salt (1/4 table spoon)
All-purpose flour (2 ½ cup)
Oil (1/4 cup)
In a bowl pour in luke-warm water and add sugar, salt and yeast. Let it sit till the bubbles appear on the surface of water.
In another bowl add all-purpose flour and pass it through a sieve until no lumps are left.
Now add yeast mixture little by little in the flour and keep mixing.
Keep mixing and finally add the yogurt into the flour.
Now grease your hands and kneel the dough with your hands, after almost seven minutes the dough will be fluffy.
Grease a bowl and place the dough in the bowl, cover the bowl with serine wrap and let it sit for about half an hour.
After half an hour remove the wrap and kneel the dough again.
Now roll the dough in the form of flat bread. Pre heat the oven and grease the tray.
Now place the bread into greased tray and let it bake for almost 15 minutes.
Take it out and pour some melted butter or oil on top. Kulcha is ready to be served with potato or chickpea curry.