Rehmat-e-shereen smosa (aloo) Recipe

Rehmat-e-shereen smosa (aloo) Recipe


  • Potato (1/2 kg)
  • Paprika (1 table spoon)
  • Salt (1 ½ table spoon)
  • Turmeric (1/2 tea spoon)
  • Green coriander (1/4 cup chopped)
  • Mint leaves (1/4 cup chopped)
  • Green chili (3 table spoon)
  • All-purpose flour (2 cup)
  • Oil (4 cup for frying)
  • Cumin seed (2 tea spoon)


In a big pot add potato and let it boil for almost half an hour on medium heat. Now with the help of a fork or knife poke the potato to make sure it is perfectly cooked from all sides and especially from the core.

Now take them out and peel them. Now mash the boiled potatoes with the help of a masher, you can also use grader this will help you to get perfect mashed potatoes.  Add salt, paprika turmeric, green chili, green coriander and mint leaves.

Mix this perfectly and make sure the consistency is right. In a small bowl add two table spoon of all-purpose flour, some water and mix it well till it is thick paste.

Now take all-purpose flour, cumin seeds and mix it with water, add some salt. Mix the flour till it is dough, keep adding water little by little till it is soft dough. Grease a bowl with oil and store the dough in the bowl, wrap it with a thin cloth.

Take a small portion of dough and roll it with the help of a roller, make a pocket and fill the potato mixture and seal it with the help of flour paste.

In a pan add oil and deep fry the samosa till its golden brown from all sides, dish it out and serve it with mint sauce.

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