Imartis by Dilpasand Recipe
- White lentils (1 cup)
- Sugar (2 cup)
- Water (4 cup)
- Green Cardamom powder (2 table spoon)
- Food color (1 tea spoon)
- Corn starch (2 table spoon)
- Baking soda (1 pinch)
In a large bowl add white lentils and warm water, keep it soaked overnight. It will become soft, now pour this in a grinder and grind it till it become a paste. Make sure the paste is smooth, now add a pinch of baking soda and ¼ tea spoon color, you can add more if you want.
Now take a piping bag and add the mixture in the bag. Keep this in fridge for five minutes, in mean while take a pan and add oil for frying and wait till it is hot enough.
Once it is hot make one big circle and makes small circles in the edge and let it fry, wait till they are crispy orange and perfectly cooked.
In a pan add water and sugar and let the sugar melt completely, this will become thick and sticky once the sugar is completely dissolved. Now, add the fried imrati into the sugar syrup. Let it soak the syrup for at least fifteen minutes.
Dish it out and garnish it with almonds and pistachios if you want, it is ready to be served.