Delhi Rabri (rabri) Recipe
- Full fat Milk or butter milk (2 liters)
- Sugar (6 table spoon or adjust according to taste)
- Cardamom powder (2 table spoon)
- Saffron (1 tea spoon)
- Almonds (1/4 cup crushed)
- Pistachios (1/4 cup crushed)
- Rose water (few drops for aroma)
In a big pot pour in 2 liters of full cream milk. Put this on medium heat and wait till it is boiled, once it is boiled keep stirring the milk with the help of a spoon, every time cream rise to the surface mix it in the milk and when the milk will reduce to about 1 ½ liter add cardamom powder.
Now keep stirring till the color is changed and you can smell the aroma of cardamom powder. Now, add rose water and saffron to enhance the flavor.
Now add sugar in the mixture, it will become thick but once the sugar is dissolved it will become thin again. Keep stirring the mixture till it is thick and creamy.
Remove it from the flame and let it cool. Once it is at room temperature add crushed almonds and pistachios in the milk. Now put the rabri in the fridge for more than 2 hours. Delicious rabri is ready to be served once it is chilled.