Delhi Rabri

Delhi Rabri (rabri) Recipe

Delhi Rabri is a traditional Indian dessert that is made with milk and sugar. It is a thick and creamy pudding frequently flavored with cardamom and saffron. Rabri is a famous dessert on its own, and it can additionally be used as a topping for different desserts, along with jalebi, gulab jamun, or rasmalai.

Delhi Rabri (rabri) Recipe

Recipe by Saqib JavedCourse: DessertCuisine: IndianDifficulty: Easy


Prep time


Cooking time





Rabri can be served as a dessert on its own, or it can be used as a topping for other desserts, such as jalebi, gulab jamun, or rasmalai. It can also be added to milkshakes or smoothies for a creamy and flavorful boost.


  • Full-fat Milk or buttermilk (2 liters)

  • Sugar (6 tablespoons or adjust according to taste)

  • Cardamom powder (2 tablespoons)

  • Saffron (1 teaspoon)

  • Almonds (1/4 cup crushed)

  • Pistachios (1/4 cup crushed)

  • Rose water (a few drops for aroma)


  • Boil the Milk:
  • Pour 2 liters of full cream milk into a large pot. Place it on medium heat and wait for it to boil.
  • Reduce and Stir
  • Once boiling, stir continuously, incorporating any cream that rises to the surface. Continue until the milk reduces to about 1 ½ liters.
  • Add Cardamom
  • Sprinkle cardamom powder into the mixture. Stir until the color changes and the aroma of cardamom is noticeable.
  • Enhance the Flavor
  • Add rose water and saffron strands to the mixture.
  • Sweeten the Mixture
  • Gradually add the sugar. Continue to stir until it achieves a thick and creamy consistency.
  • Cool the Mixture
  • Remove the pot from the heat and let it cool.
  • Add Nuts
  • When the mixture reaches room temperature, stir in the crushed almonds and pistachios.
  • Chill
  • Transfer the rabri to the fridge and let it chill for at least 2 hours.Delhi Rabri
  • Serve
  • Once adequately chilled, your delicious rabri is ready to be served. Enjoy!

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