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Rabri (doodh dulari) Recipe dessert was influenced by the British colonial rule in India. The British introduced many new ingredients and cooking techniques to India, including condensed milk and jelly. This dessert may be a fusion of Indian and British cuisine.
Delhi Rabri is a traditional Indian dessert that is made with milk and sugar. It is a thick and creamy pudding frequently flavored with cardamom and saffron. Rabri is a famous dessert on its own, and it can additionally be used as a topping for different desserts, along with jalebi, gulab jamun, or rasmalai.
Imartis is a popular Indian sweet that is made from deep-fried lentil batter soaked in sugar syrup. It is a crispy and flaky dessert that is often enjoyed on special occasions.