Andrassay is a delicious sweet, popular in Sub-continent. It is prepared by flour, sugar, Chopped cardamom, Ghee, Sesame seeds as well as Baking powder.
The most popular and genuine taste of Andrassay is associated with Tahir Sweets, Kasur, Punjab, Pakistan. They prepare this sweet with the following three categories:
Haldiram’s Soan Papdi or Patisa is a traditional Indian flaky sweet with almonds and pistachios, made with desi ghee. It melts in your mouth due to crisp & softness, which makes foodies its lifetime lover. Its fragrance and matchless delicious taste is really amazing, which is highly different from other Pastisa makers in the sub-continent.
Akhroti Sohan Halwa is very popular sweet in Pakistan as well as other South Asian countries. It is made by milk, cornflour, sugar and dry fruits. Its demand increases in winter season, which is used as a special gift.
Akhrot (Walnut) Halwa by Cafe Sajawal Sweets, Sadiqabad is highly popular in Pakistan, must taste it. Pakistani Soghat Group is available to share and send this delicious halwa for you wherever you are living in Pakistan.
Afzal Ka Khushabhi Dhoda is a well-known specialty of Khushab City. It is made by pure & delicious ingredients. People buy it as a gift and make their occasions happy with this unique lovely sweet.
Dhoda is a festive & delicious sweet, famous in Sub-continent. Khushabi Dhoda in Khushab City by Amin Dhoda Dhoda Houses are very famous in Pakistan that traditionally provides the pure & real taste of this unique sweet. It is prepared by sugar, milk, alum, liquid glucose and ghee with a variety of dry fruits, must taste this delicious sweet directly from its genuine manufacturer by Pakistani Soghat.
Nankhatai (Khalifa Nan Khatai) (خطائی نان) are crunchy shortbread biscuits very popular in Sub-continent countries India & Pakistan. This word of Nankhatai is derived from Irani word Naan defining bread & Khatai from an famous Afghan word describing Biscuit. Usually, in Afghanistan as well as Northeast Persia, these shortbread & crunchy biscuits are called Kulcha-e-Khataye. Here, kulcha is a kind of bread alike to Naan.
Badami Nankhatai by Khalifa Bakers, Inside Mochi Gate, Lahore is the most famous and demanding crunchy cookie. It is delicious and light sweet with unique taste.
Amrasa, a delicious sweet, traditionally popular from Batkhela, Malakand. In the city, there are three brothers who are famous in manufacturing of high quality Amrasa sweet. Pakistani Soghat provides this traditional sweet at your doorstep from the highland of love, hospitality and sweetness, place order online.
Qalakand is a popular South Asian sweet made out of solidified, sweetened milk and cottage cheese. Kalakand is made in Pakistan during different festivals and celebrations such as Eid, weddings, birthday parties and programs. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits.
Qalaqand by Delhi Sweets & Bakers, Okara City provides the original taste. It is famous traditional sweet of our country.
Barfi, or burfi is a delicious dense milk based white delicious sweet. It is highly liked in South Asian countries due to its taste, shape and benefits. The best and most popular barfi or burfi in Pakistan is made Mand in Gojra city of Punjab, Pakistan.
Mand Ki Barfi is really tasteful and unique gift from Gojra. These manufacturers are sharing the real taste of this sweet not only within Pakistan, but also abroad. Must try, Pakistani Soghat is providing this barfi/burfi directly from Mand, Gojra for its customers in Pakistan.