Andrassay is a delicious sweet, popular in Sub-continent. It is prepared by flour, sugar, Chopped cardamom, Ghee, Sesame seeds as well as Baking powder.
The most popular and genuine taste of Andrassay is associated with Tahir Sweets, Kasur, Punjab, Pakistan. They prepare this sweet with the following three categories:
Nimco or Nimko is a salty & delicious dish usually offers during serving the guests, parties and functions. Karachi Nimco by Nimco, Bohri Bazar, Saddar, Karachi is the most famous throughout the country. People use it as a gift during the visit of Karachi City.
Delhi Rabri House is a famous traditional name in Karachi, Pakistan. A number of delicious sweets are offered by this sweet house, especially Rabri. It is made by pure milk, sugar and dry fruit, must try it. Pakistani Soghat offers it for you online in tin-pack anywhere in Pakistan via overnight service of TCS & LCS.
Sohan Halwa is a delicious traditional sweet, equally famous in Pakistan & India. It is prepared by fresh milk, sugar and dry fruits. For serving family members and guests, people buy it.
Multani Sohan Halwa by Hafiz Habib-ur-Rehman at Hussain Agahi in Multan is the most demanding and famous that is presented as a lovely & sweet gift.
Shikarpuri Pickles are famous around the world due the tastes, spices, varieties and qualities. Sikandar Shikarpuri Pickles or Achaar are popular in the world, a lot of pickle varieties are available in catalog, select and order for enjoying this tasty traditional food.
Haldiram’s Soan Papdi or Patisa is a traditional Indian flaky sweet with almonds and pistachios, made with desi ghee. It melts in your mouth due to crisp & softness, which makes foodies its lifetime lover. Its fragrance and matchless delicious taste is really amazing, which is highly different from other Pastisa makers in the sub-continent.
Barfi, or burfi is a dense milk based white and sweet confectionery from South Asian Countries, it is a type of mithai. This name arrived from the Persian word barf, which usually means snow. If you want to check the genuine taste of this delicious sweet, must try Khushi Sweets’ Barfi from Mian Channu City, Punjab. We provide you this appreciating sweet at your doorstep with safe & hygienic packing, try it.
Nankhatai (Khalifa Nan Khatai) (خطائی نان) are crunchy shortbread biscuits very popular in Sub-continent countries India & Pakistan. This word of Nankhatai is derived from Irani word Naan defining bread & Khatai from an famous Afghan word describing Biscuit. Usually, in Afghanistan as well as Northeast Persia, these shortbread & crunchy biscuits are called Kulcha-e-Khataye. Here, kulcha is a kind of bread alike to Naan.
Badami Nankhatai by Khalifa Bakers, Inside Mochi Gate, Lahore is the most famous and demanding crunchy cookie. It is delicious and light sweet with unique taste.
This is the most popular sweet in the subcontinent. Gulab Jamun is prepared by khoya/milk, sugar, grated paneer, baking powder and cardamom powder in ghee.
Haji Hakim’s Shop in Sharaqpur Sharif is highly popular in Pakistan due to his tasteful and delicious Gulab Jamun, which are served in “Kujja” (Clay pot) traditionally. Place order today to get Haji Hakim’s Sharaqpuri Gulab Jamuns anywhere in Pakistan by us.
Sohan Halwa is a delicious traditional sweet, equally famous in Pakistan. It is prepared by fresh milk, sugar and dry fruits. For serving family members and guests people buy it.
Hajee Rasheed Sweets & Bakers, Bahawalpur offer a high quality Sohan Halwa throughout the country. People like it very much.
Barfi, or burfi is a delicious dense milk based white delicious sweet. It is highly liked in South Asian countries due to its taste, shape and benefits. The best and most popular barfi or burfi in Pakistan is made Mand in Gojra city of Punjab, Pakistan.
Mand Ki Barfi is really tasteful and unique gift from Gojra. These manufacturers are sharing the real taste of this sweet not only within Pakistan, but also abroad. Must try, Pakistani Soghat is providing this barfi/burfi directly from Mand, Gojra for its customers in Pakistan.