Fresco Dahi Bharay Recipe
Fresco Dahi Bharay is perfect for a hot summer day. It’s made with creamy yogurt, spicy chili powder, and fresh vegetables. The potato cubes add a bit of heartiness, and the bharay and pakorian make it extra special. Each bite is a flavor explosion, and you’ll want to go back for seconds!
Fresco Dahi Bharay Recipe
Course: Appetizers, MainCuisine: Pakistani, IndianDifficulty: EasyServings
4-6
servingsPrep time
30
minutesCooking time
15
minutesCalories
400-500
kcalIngredients
Yogurt (1/2 kg)
Salt (1 tablespoon)
Chili powder (1 tablespoon)
Spice mix (2 tablespoons)
Potato (1/4 kg)
Onion (1 thinly sliced)
Cucumber (1 thinly sliced)
Tomato (1 thinly sliced)
Cabbage (1/2 thinly sliced)
Green chili (3 tablespoons)
Green coriander (3 tablespoons chopped)
Mint leaves (optional)
Bharay (4 pieces)
Pakorian (1/2 kg)
Directions
- Preparing Bharay and Pakorian:
- In a big bowl, pour in warm water and add bharay and pakorian.
- Let them soak in the water, becoming soft like foam.
- Keep this soaked for at least two hours in warm water.
- Drain by pressing them between your palms.
- Boiling Potatoes:
- Peel the potatoes and cut them into small cubes.
- Add these cubes to a pan and fill it with water.
- Put it on medium heat and let it boil.
- Preparing Vegetables:
- Chop all the vegetables and wash them properly.
- Place the vegetables in a basket to ensure no water is left in them.
- Whisking Yogurt:
- In a big bowl, add yogurt and whisk it well with the help of a whisker.
- Add salt, chili powder, and spice mix to the yogurt. Keep this yogurt mixture aside.
- Mixing Ingredients:
- In the spicy yogurt mixture, add all the chopped vegetables, bharay, and pakorian.
- Finally, add the boiled potato cubes and sprinkle green coriander on top.
- Chilling the Dahi Bharay:
- Place the Dahi Bharay in the fridge.
- Once chilled, the Bharay is ready to be served.
