Fresco Dahi Bharay

Fresco Dahi Bharay Recipe

Fresco Dahi Bharay is perfect for a hot summer day. It’s made with creamy yogurt, spicy chili powder, and fresh vegetables. The potato cubes add a bit of heartiness, and the bharay and pakorian make it extra special. Each bite is a flavor explosion, and you’ll want to go back for seconds!

Fresco Dahi Bharay Recipe

Recipe by Saqib JavedCourse: Appetizers, MainCuisine: Pakistani, IndianDifficulty: Easy


Prep time


Cooking time






  • Yogurt (1/2 kg)

  • Salt (1 tablespoon)

  • Chili powder (1 tablespoon)

  • Spice mix (2 tablespoons)

  • Potato (1/4 kg)

  • Onion (1 thinly sliced)

  • Cucumber (1 thinly sliced)

  • Tomato (1 thinly sliced)

  • Cabbage (1/2 thinly sliced)

  • Green chili (3 tablespoons)

  • Green coriander (3 tablespoons chopped)

  • Mint leaves (optional)

  • Bharay (4 pieces)

  • Pakorian (1/2 kg)


  • Preparing Bharay and Pakorian:
  • In a big bowl, pour in warm water and add bharay and pakorian.
  • Let them soak in the water, becoming soft like foam.
  • Keep this soaked for at least two hours in warm water.
  • Drain by pressing them between your palms.
  • Boiling Potatoes:
  • Peel the potatoes and cut them into small cubes.
  • Add these cubes to a pan and fill it with water.
  • Put it on medium heat and let it boil.
  • Preparing Vegetables:
  • Chop all the vegetables and wash them properly.
  • Place the vegetables in a basket to ensure no water is left in them.
  • Whisking Yogurt:
  • In a big bowl, add yogurt and whisk it well with the help of a whisker.
  • Add salt, chili powder, and spice mix to the yogurt. Keep this yogurt mixture aside.
  • Mixing Ingredients:
  • In the spicy yogurt mixture, add all the chopped vegetables, bharay, and pakorian.
  • Finally, add the boiled potato cubes and sprinkle green coriander on top.Fresco Dahi Bharay
  • Chilling the Dahi Bharay:
  • Place the Dahi Bharay in the fridge.
  • Once chilled, the Bharay is ready to be served.

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