Afzal Ka Khushabhi Dhoda is a well-known specialty of Khushab City. It is made by pure & delicious ingredients. People buy it as a gift and make their occasions happy with this unique lovely sweet.
Shikarpuri Pickles are famous around the world due the tastes, spices, varieties and qualities. Sikandar Shikarpuri Pickles or Achaar are popular in the world, a lot of pickle varieties are available in catalog, select and order for enjoying this tasty traditional food.
Akhroti Sohan Halwa is very popular sweet in Pakistan as well as other South Asian countries. It is made by milk, cornflour, sugar and dry fruits. Its demand increases in winter season, which is used as a special gift.
Akhrot (Walnut) Halwa by Cafe Sajawal Sweets, Sadiqabad is highly popular in Pakistan, must taste it. Pakistani Soghat Group is available to share and send this delicious halwa for you wherever you are living in Pakistan.
Barfi, or burfi is a delicious dense milk based white delicious sweet. It is highly liked in South Asian countries due to its taste, shape and benefits. The best and most popular barfi or burfi in Pakistan is made Mand in Gojra city of Punjab, Pakistan.
Mand Ki Barfi is really tasteful and unique gift from Gojra. These manufacturers are sharing the real taste of this sweet not only within Pakistan, but also abroad. Must try, Pakistani Soghat is providing this barfi/burfi directly from Mand, Gojra for its customers in Pakistan.
Nankhatai (Khalifa Nan Khatai) (خطائی نان) are crunchy shortbread biscuits very popular in Sub-continent countries India & Pakistan. This word of Nankhatai is derived from Irani word Naan defining bread & Khatai from an famous Afghan word describing Biscuit. Usually, in Afghanistan as well as Northeast Persia, these shortbread & crunchy biscuits are called Kulcha-e-Khataye. Here, kulcha is a kind of bread alike to Naan.
Badami Nankhatai by Khalifa Bakers, Inside Mochi Gate, Lahore is the most famous and demanding crunchy cookie. It is delicious and light sweet with unique taste.
Laddu or laddoo are ball-shaped sweets popular in Pakistan & India. Moteechoor Laddus are made of fresh & pure flour, minced dough as well as sugar with other ingredients which vary by recipe. These are often served at festive or religious occasions.
For delicious, genuine and traditional taste, must taste Moteechoor Laddoo by Jalandhar Motichoor House, Anar Kali, Lahore. These are the most popular laddoos in Pakistan.
Dhoda, a popular delicious sweet of sub-continent. Khushab city, Punjab, Pakistan is very famous for manufacturing of this traditional sweet. This is Anwar Dhoda House, Khushab’s specialty, must taste it, which is prepared by fresh milk, sugar, alum, liquid glucose as well as ghee with dry fruits in it. Pakistani Soghat offers you this festive sweet direct from Anwar Dhoda House, Khushab, place order today.