Javed Nihari is the most famous and delicious traditional food in Karachi. It is available with chicken and beef meat. Safe & sound online delivery anywhere in Pakistan via LCS & TCS.
Rabri by Haji Rabri, Hyderabad is popular sweet, prepared by pure milk, sugar, and dry fruits. For genuine taste, cool rabri gives its full taste with deliciousness.
Haji Rabri, Shahi Bazar, Hyderabad is the most famous brand in Pakistan, which has another branch in Karachi. Due to its taste, quality, and fragrance, it is highly demanding. It can be couriered in tin-pack throughout the country, as well as abroad, which remains safe & sound for a long time
A special, pure and famous sweet in Pakistan is Rewari. It is usually use to serve guests and enjoying during travelling as well.
Pehlwan Rewari, Chakwal manufactures the original and lovely taste of Rewari. According to the manufacturer, these raweris are made in pure desi ghee with other natural ingredients, must try in life.
Dhoda, a popular delicious sweet of sub-continent. Khushab city, Punjab, Pakistan is very famous for manufacturing of this traditional sweet. This is Anwar Dhoda House, Khushab’s specialty, must taste it, which is prepared by fresh milk, sugar, alum, liquid glucose as well as ghee with dry fruits in it. Pakistani Soghat offers you this festive sweet direct from Anwar Dhoda House, Khushab, place order today.
Nankhatai (Khalifa Nan Khatai) (خطائی نان) are crunchy shortbread biscuits very popular in Sub-continent countries India & Pakistan. This word of Nankhatai is derived from Irani word Naan defining bread & Khatai from an famous Afghan word describing Biscuit. Usually, in Afghanistan as well as Northeast Persia, these shortbread & crunchy biscuits are called Kulcha-e-Khataye. Here, kulcha is a kind of bread alike to Naan.
Badami Nankhatai by Khalifa Bakers, Inside Mochi Gate, Lahore is the most famous and demanding crunchy cookie. It is delicious and light sweet with unique taste.
Laddu or laddoo are ball-shaped sweets popular in Pakistan & India. Moteechoor Laddus are made of fresh & pure flour, minced dough as well as sugar with other ingredients which vary by recipe. These are often served at festive or religious occasions.
For delicious, genuine and traditional taste, must taste Moteechoor Laddoo by Jalandhar Motichoor House, Anar Kali, Lahore. These are the most popular laddoos in Pakistan.