Andrassay is a delicious sweet, popular in Sub-continent. It is prepared by flour, sugar, Chopped cardamom, Ghee, Sesame seeds as well as Baking powder.
The most popular and genuine taste of Andrassay is associated with Tahir Sweets, Kasur, Punjab, Pakistan. They prepare this sweet with the following three categories:
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Haldiram’s Soan Papdi or Patisa is a traditional Indian flaky sweet with almonds and pistachios, made with desi ghee. It melts in your mouth due to crisp & softness, which makes foodies its lifetime lover. Its fragrance and matchless delicious taste is really amazing, which is highly different from other Pastisa makers in the sub-continent.
Delhi Rabri House is a famous traditional name in Karachi, Pakistan. A number of delicious sweets are offered by this sweet house, especially Rabri. It is made by pure milk, sugar and dry fruit, must try it. Pakistani Soghat offers it for you online in tin-pack anywhere in Pakistan via overnight service of TCS & LCS.
Nankhatai (Khalifa Nan Khatai) (خطائی نان) are crunchy shortbread biscuits very popular in Sub-continent countries India & Pakistan. This word of Nankhatai is derived from Irani word Naan defining bread & Khatai from an famous Afghan word describing Biscuit. Usually, in Afghanistan as well as Northeast Persia, these shortbread & crunchy biscuits are called Kulcha-e-Khataye. Here, kulcha is a kind of bread alike to Naan.
Badami Nankhatai by Khalifa Bakers, Inside Mochi Gate, Lahore is the most famous and demanding crunchy cookie. It is delicious and light sweet with unique taste.
Sohan Halwa is a delicious traditional sweet, equally famous in Pakistan. It is prepared by fresh milk, sugar and dry fruits. For serving family members and guests people buy it.
Hajee Rasheed Sweets & Bakers, Bahawalpur offer a high quality Sohan Halwa throughout the country. People like it very much.
A special, pure and famous sweet in Pakistan is Rewari. It is usually use to serve guests and enjoying during travelling as well.
Pehlwan Rewari, Chakwal manufactures the original and lovely taste of Rewari. According to the manufacturer, these raweris are made in pure desi ghee with other natural ingredients, must try in life.
Laddu or laddoo are ball-shaped sweets popular in Pakistan & India. Moteechoor Laddus are made of fresh & pure flour, minced dough as well as sugar with other ingredients which vary by recipe. These are often served at festive or religious occasions.
For delicious, genuine and traditional taste, must taste Moteechoor Laddoo by Jalandhar Motichoor House, Anar Kali, Lahore. These are the most popular laddoos in Pakistan.
Qalakand is a popular South Asian sweet made out of solidified, sweetened milk and cottage cheese. Kalakand is made in Pakistan during different festivals and celebrations such as Eid, weddings, birthday parties and programs. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits.
Qalaqand by Delhi Sweets & Bakers, Okara City provides the original taste. It is famous traditional sweet of our country.
Amrasa, a delicious sweet, traditionally popular from Batkhela, Malakand. In the city, there are three brothers who are famous in manufacturing of high quality Amrasa sweet. Pakistani Soghat provides this traditional sweet at your doorstep from the highland of love, hospitality and sweetness, place order online.