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Haldiram’s Soan Papdi or Patisa is a traditional Indian flaky sweet with almonds and pistachios, made with desi ghee. It melts in your mouth due to crisp & softness, which makes foodies its lifetime lover. Its fragrance and matchless delicious taste is really amazing, which is highly different from other Pastisa makers in the sub-continent.
Jalandhar Sweets (Jalandhar Motichoor House, Lahore)
Laddu or laddoo are ball-shaped sweets popular in Pakistan & India. Moteechoor Laddus are made of fresh & pure flour, minced dough as well as sugar with other ingredients which vary by recipe. These are often served at festive or religious occasions.
For delicious, genuine and traditional taste, must taste Moteechoor Laddoo by Jalandhar Motichoor House, Anar Kali, Lahore. These are the most popular laddoos in Pakistan.
Lal Khu ki Barfi by Rafique Sweets Lahore