Buy Essence of Hafiz Multani Sohan Halwa

BySaqib Javed

Hafiz Multani Sohan Halwa Unveiled

In the heart of Multan City, a culinary masterpiece takes center stage — the renowned Hafiz Multani Sohan Halwa. This exquisite delicacy has transcended borders, captivating the palates of both Pakistan and India. With its unparalleled taste, captivating fragrance, and a medley of natural ingredients, Hafiz Multani Sohan Halwa stands alone, unrivaled in its sweet splendor. Aptly dubbed the “Royal Sweet,” its historic significance and unwavering popularity among the subcontinent’s royal families have elevated it to regal status.

Hafiz Multani Sohan Halwa

Preparing Hafiz Multani Sohan Halwa

Behind the scenes, experts orchestrate the creation of this delectable treat with precision. Pure milk, cornflour, sugar, dry fruits, and water come together in a symphony of flavors. The skilled hands of professionals meticulously craft this sweet masterpiece after hours of labor. Packaged elegantly in polyethylene and tin packs, Hafiz Multani Sohan Halwa transcends borders, reaching admirers worldwide. It’s not just a sweet; it’s a gesture of love, happiness, and profound emotions.

Gifting Hafiz Multani Sohan Halwa

Tailored for its enthusiasts, Hafiz Multani Sohan Halwa is available in half-, one-  , and two-kilogram packs. Family-sized portions and the latest red boxes add an extra touch of elegance to sharing your affection with loved ones. The packaging ensures the safe delivery of this sweet treasure, making it possible to send the delectable treat worldwide. Overseas Pakistanis, in particular, hold it in high regard, considering it the ultimate gift. For those journeying to Multan, it’s a must-buy, and for those residing anywhere in the country, Pakistani Soghat offers a seamless online shopping experience.

Bringing Hafiz Multani Sohan Halwa to Your Doorstep

Hafiz Multani Sohan Halwa

For those craving a slice of this sweet paradise, ordering online is a breeze. Follow these straightforward steps and savor the delight of Hafiz Multani Sohan Halwa with the convenience of cash on delivery:

  • Visit Pakistani Soghat Online Shop: Enter the virtual world of Pakistani Soghat and add the Sweat Halwa to your cart.
  • Fill out the Form: Provide your name, address, and contact number for a seamless delivery experience.
  • Submit Order: With a click, seal the deal and eagerly await the arrival of your sweet indulgence.
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Khushab Dhoda: A Sweet Treat for Every Occasion

BySaqib Javed

Today the Pakistani cooking sites are available for you where you can simply learn to cook your favorite sweets at home. And you don’t need to rush to the market when you crave it. Moreover, the dhoda is a specialty of Khushab and you may not have the time to go to the city and travel just to have the delicious dhoda. In that case, you can place an online order of Khushab dhoda and the sweet will be delivered to you at your doorstep in a day or two, fresh from the original makers in Khushab. 

Pakistani Soghat has provided you with the opportunity to place an online order or call +92 333 6362124 to place your order and have it at your home. If you desire to send it as a gift to relatives or friends and celebrate your happiness on different occasions like engagement ceremonies, marriages, Eid, and Shab-e-Barat then you can place the order.

khushab dhoda

The taste and richness of the special Khushab dhoda isn’t comparable and it speaks of the customs and traditions of Pakistan. The Khushab dhoda recipe is provided and you can make it for your family, kids, and guests fresh in your kitchen whenever you like. The ingredients used are fresh and pure. 

Khushab Dhoda: A Sweet Treat for Every Occasion
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Khushab Dhoda: A Sweet Treat for Every Occasion

Recipe by Saqib JavedCourse: Dessert, SnacksCuisine: IndianDifficulty: Easy
Servings

10

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

100

kcal

Pakistani sweet Dish, now easily made at home for a taste of tradition. With pure ingredients like Khoya, Sugar, Dalia, and more, recreate this treat in just 50-60 minutes. Cook, cut, and serve for a warm, aromatic treat or store for up to 15 days.

Ingredients

  • Khoya (250 grams)

  • Sugar (1/2 cup)

  • Broken wheat or Dalia (2 tbsp.)

  • Milk (1 cup)

  • Fresh cream (1/2 cup)

  • Pure Desi Ghee (1 tbsp.)

  • Cocoa (2 tbsp.)

  • Cashew nuts and almonds (1/2 cup, finely chopped)

  • Cardamom powder (1/2 tsp.)

  • Pistachio (for garnish)

Directions

  • Melt the Ghee:
  • Place a heavy-bottomed pan on medium heat.
  • Add the ghee and let it melt.
  • Fry the Dalia:
  • Add the dalia to the melted ghee.
  • Fry it until it turns a golden brown color. This should take about 5-7 minutes.
  • Cook with Milk:
  • Pour in the milk and reduce the heat to low.
  • Allow the mixture to cook until the dalia softens. This should take approximately 10 minutes.
  • Add Cream, Khoya, and Sugar:
  • Stir in the cream, khoya, and sugar into the dalia mixture.
  • Continue cooking for another 20 minutes, stirring occasionally. The mixture will initially loosen, but it will start to thicken over time.
  • Incorporate Cocoa Powder and Dry Fruits:
  • Add the cocoa powder, finely chopped dry fruits, and cardamom powder.
  • Mix these ingredients thoroughly and continue cooking.
  • Thicken the Mixture:
  • Continue cooking until the mixture starts to leave the sides of the pan and takes on a dough-like consistency. This process may take around 10-15 minutes.
  • Set and Garnish:
  • Grease a plate and transfer the dhoda mixture onto it.
  • Spread it out evenly and press it down gently.
  • Sprinkle with Pistachios:
  • Sprinkle the finely chopped pistachios evenly over the dhoda.Khushab Dhoda
  • Shape and Cool:
  • Allow the dhoda to cool for about 15-20 minutes.
  • Cut it into your desired shape – either diamonds or squares.
  • Serve or Store:
  • Serve the warm and fresh Dhoda to your friends and guests.
  • Store any leftovers in an airtight jar for up to 15 days.

It is a festive and delicious sweet which is a famous product of Pakistan. Khushab’s dhoda can be delivered to you from the special shop of Amin and he is famous for its real and pure unique sweets. Mostly, it is made in winter and is accompanied with tea or coffee with the guests and visitors.

Wonder why Khushab Dhoda is named so?

BySaqib Javed

Khushab Dhoda’s History:

The history of Khushab Dhoda dates back to the 1900s when the health-conscious Hans Raj who was a phalanx resided in Khushab. He desired to have a perfect, wonderful, and tasty food item to eat which would give him maximum energy and health. He was working on his diet and wanted a food supplement that would serve as a raise in his energy. And then Khushab Dhoda was introduced which helped him in maintaining his health. 

khushab dhodas history

1947 and Beyond the Dhoda’s Evolution:

When, in 1947 he migrated to India the halwaaes in Pakistan refined the dhoda recipe more and they came up with new styles. Moreover, the popularity spread to India as well and people there celebrated the sweet. Pakistani cooking sites have also promoted the tasty and delicious recipe of Khushab dhoda and among these, the most popular is of Amin Sweet Shop in Khushab.

Khushab Dhoda More Than Just a Sweet:

It is a special traditional sweet and is a gift that came from Khushab. It has the specialty that makes everyone happy who just even takes a bite; even if it is a kid or an adult. Dhoda is a simple way of expressing your emotions and you can celebrate your special events, enjoy them, make memories, and make your days special with Rhoda. Pakistani food blogs have also provided the recipe for Khushab dhoda and you can also place an online order to have the deliciousness of the fresh dhoda at your home. When the partition of the subcontinent took place in 1947, the original makers of dhoda moved to Kotkapura and Hans Raj moved to India, but the unique taste of that time is still kept alive by the people and dhoda makers in Khushab. The Khushab dhoda is a pride for the city and it has a variety of different tastes which are all mouthwatering and delicious.

Khushab Dhoda

A City’s Pride and Culinary Heritage:

It is more than just a cultural heritage for the city of Khushab and marks a pride for the manufacturers. If you need a recipe for the special sweet and want to make it for your family and guests at home you can visit Pakistani cooking sites and Pakistani Soghat who have the special recipe. Moreover, if you want to have the unique Khushabi dhoda, you can place an online order for Khushab dhoda by contacting Pakistani Soghat at +92 333 6362124. On special occasions like Eid, engagement and marriage ceremonies, and birthdays you can enjoy the celebrations the most with the special Khushabi dhoda. The richness of taste and deliciousness of dhoda is not comparable to any other sweet and the best thing about it is that it is prepared with massive care. The ingredients used are pure and clean with the dry fruits which add to the taste and give you a feel which is unforgettable. When you have the Khushab dhoda in your mouth you will actually feel the quality of products used and the standards which have been maintained over the years. Pakistani food blogs also celebrate their happiness with it and you can send this special item to your family and friends as a gift on different occasions and they will definitely love it.

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Makhadi Halwa Complete Recipe

BySaqib Javed

Makhadi Halwa is an authentic sweet which basically originated from the Sub-continent and then it was also known in eastern India. It is one of the purest forms of sweets with its unique and traditional taste. The taste of the special Makhadi Halwa is blissful and the people of Pakistan are cherished around the country. You can also make it fresh at your home and enjoy it with family, friends, relatives, and guests over a cup of tea. It is so soft that it just melts in your mouth in a few seconds.

The Makhadi Halwa recipe has pure and standard ingredients in a certain amount with the additional richness of milk and khoya which make it one of a kind. Pakistani cooking sites have also provided the Makhadi halwa recipe in Urdu. You can give it to your kids if they do not like drinking milk and it will provide them energy and nutrients. You can be wild in the variety of variations and you will definitely love the heavenly dessert and enjoy it. Moreover, if you want to send it as a gift to your friends and relatives you can place an online order at Pakistani Soghat and call +92 333-6362124 or have it delivered to your own doorstep in a day or two.

Makhadi Halwa Complete Recipe
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Makhadi Halwa Complete Recipe

Recipe by Saqib JavedCourse: DessertCuisine: PakistaniDifficulty: Medium
Servings

6-8

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

400-500

kcal

You need to try the delicious Makhadi Halwa at home. Although it will take some time to prepare you will enjoy the final product. The Makhadi Halwa recipe is provided so you can easily make it fresh at your home.

Ingredients

  • Milk (3 cups)

  • Semolina (1 ½ cups)

  • Sugar (1 ½ cups)

  • Khoya (according to taste)

  • Pure desi ghee (1 cup)

  • Water (1 cup)

  • Lightly beaten eggs (2)

  • Green cardamom powder (1 tsp.)

  • Crushed almonds and pistachio (4 to 6 tbsp.)

Directions

  • Prepare Semolina and Milk Mixture
  • Mix semolina and milk together. Set this mixture aside for a while.
  • Fry Semolina, Milk, and Ghee
  • In a non-stick pan, add the semolina, milk, and ghee. Fry them on low heat. Cook these ingredients until the semolina changes to a light brown color. This should take approximately 15 to 20 minutes.
  • Dissolve Sugar and Ghee
  • In a separate pan, combine sugar, water, and ghee. Mix them thoroughly until there are no more granules of sugar crystals. When the sugar has completely melted in the ghee, add the semolina and milk mixture.
  • Add Eggs and Khoya
  • Then, add the eggs. Mix everything well and remove it from the heat. The mixture will be thick. Now, add the khoya. Also, add about half of the quantity of nuts into the mixture and mix them well to ensure even distribution.
  • Garnish and Set
  • Dish out the halwa onto a flat tray. Add the remaining nuts on top as garnish.Makhadi Halwa
  • Serve and Enjoy
  • You can serve it warm or cool, depending on your preference. Cut it into square or diamond shapes and serve it to your family and guests.
  • Final Enjoyment
  • Enjoy the delicious Makhadi Halwa, freshly made at home!

Maintain the original and unique taste of Makhadi Halwa

BySaqib Javed

Makhadi halwa holds a special place in the hearts of many Pakistanis, renowned not only for its delectable taste but also for the cherished traditions it represents. This beloved treat has become a popular choice for gifting, especially to those residing abroad. Among the standout producers of this delightful sweet is Nazeer Halwa in the picturesque city of Kalabagh, known for its specialty items that can be conveniently couriered nationwide. Through the convenience of online ordering facilitated by Pakistani Soghat, Nazeer’s Makhadi halwa finds its way to the eager hands of sweet enthusiasts.

A Tradition Passed Down Generations

makhadi halwa

A favorite and revered product of Pakistan, Makhadi halwa is a staple in many households. Mothers, in particular, take pride in preparing this heartwarming delicacy for their loved ones, especially during the winter season. The key to its exquisite flavor lies in the addition of pure desi ghee and an assortment of premium dry fruits, elevating it beyond a mere treat, and into a nourishing, indulgent delight. The halwa’s velvety texture coupled with the satisfying crunch of nuts creates a harmonious symphony of taste and texture.

The Kalabagh Connection

Located within the Mianwali district of Pakistan, Kalabagh is not only renowned for its picturesque landscapes but also for being home to the esteemed Nazeer Kalabagh shop. This establishment has gained acclaim not only for its delectable Makhadi halwa but also for its association with the famous Kalabagh dam. The shop’s commitment to using organic and pure ingredients sets its halwa apart, creating a legacy that has stood the test of time.

A Legacy of Authenticity

While many have attempted to replicate the iconic Makhadi halwa from Nazeer, none have quite achieved the same level of perfection. As demand for this culinary gem surges, imitations have emerged, often leading to confusion for consumers seeking the original experience. Thankfully, Pakistani Soghat stands as a reliable guardian of tradition, ensuring that customers receive genuine articles from Nazeer Halwa shop. The Makhadi halwa recipe, along with easy online ordering options, can be found on the Pakistani Soghat website or by calling (+92 333 6362124).

makhadi halwa 2

A Sweet for Every Occasion

Makhadi halwa has become a staple at various celebrations, including Eid, birthdays, engagements, weddings, and birth announcements. Food enthusiasts across the nation eagerly anticipate the chance to check off this indulgence from their culinary bucket lists. The inclusion of premium ingredients like Khoya, semolina, sugar, ghee, milk, almonds, pistachios, and cardamom powder contributes to the distinctive flavor profile, solidifying its status as one of Pakistan’s most celebrated products.

A Taste that Speaks Volumes

Dedicated fans of Makhadi halwa can discern its unique taste from a sea of imitations. Those who have relished this sweet delicacy for years can attest to its unmistakable flavor profile. Pakistani Soghat stands as a trustworthy ally in ensuring that every bite of Makhadi halwa brings forth the authentic essence that has captured the hearts of many.

Nazeer’s Makhadi halwa from Kalabagh, Pakistan, transcends the realm of sweets, embodying a cherished tradition that has withstood the test of time. Its distinctive taste, enriched by the finest ingredients, has solidified its status as one of Pakistan’s most beloved products. With Pakistani Soghat’s commitment to preserving authenticity, sweet enthusiasts can relish every bite, secure in the knowledge that they are experiencing a true culinary masterpiece.

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Maker & Taste the special Multani Sohan Halwa

BySaqib Javed

It seems quite difficult to visit Multan to have the taste of Multani Sohan halwa to satisfy the taste buds. But today it has been made quite easy for the lovers of sohan halwa around the country to buy Multani sohan halwa online. You just need to place an online order and your special sohan halwa will be delivered to you at your doorstep. The most famous sohan halwa of Multan are manufactured by Rewari sohan halwa and Hafiz Multani sohan halwa. The Pakistani cooking sites also have the sohan halwa recipe which we are providing you as well to make it at home, fresh for family and guests.

Although Hafiz sohan halwa and Rewari sohan halwa can be delivered to you, the sohan halwa recipe is also shared.

Taste the special Multani Sohan Halwa
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Taste the special Multani Sohan Halwa

Recipe by Saqib JavedCourse: DessertCuisine: PakistaniDifficulty: Medium
Servings

8-10

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

300-400

kcal

Multani Sohan Halwa is typically eaten as a dessert on its own. It can also be served with a side of ice cream or whipped cream

Ingredients

  • Milk (1 liter)

  • Lemon salt (1/2 tsp.)

  • White flour (6 tbsp.)

  • Sprouted wheat flour (2 tbsp.)

  • Sugar (1 cup)

  • Pure ghee (4 tbsp.)

  • Green Cardamoms (4 -5)

  • Almonds, Pistachio, Walnuts (chopped and for garnish)

  • Saffron (1 tsp.)

Directions

  • Boil Milk and Add Flour:
  • Begin by boiling milk in a pan. Add white flour, lemon salt, and sprouted wheat flour to the boiling milk. Stir the mixture continuously.
  • Continue Boiling:
  • Allow the mixture to boil for 5 to 7 minutes. You’ll notice the paneer separating from the milk.
  • Cook Paneer Mixture:
  • Reduce the heat to low and continue cooking the paneer mixture.
  • Add Sugar Gradually:
  • Once the paneer mixture is reduced to half, gradually add sugar to the pan. Stir it slowly and continuously to prevent lumps from forming. This will result in a smooth mixture.
  • Add Pure Ghee:
  • When the mixture thickens, add pure ghee and cook for another 20 to 25 minutes. The ghee will enhance the flavor and prevent the mixture from sticking to the pan.
  • Wait for Mixture to Release Sides:
  • After some time, the mixture will start to leave the sides of the pan, indicating that it’s ready.
  • Mix Nuts:
  • Add almonds, walnuts, and pistachios as desired. Mix them into the halwa mixture.Multani Sohan Halwa
  • Spread in a Dish:
  • Once the mixture has cooled down a bit, spread it evenly in a dish. This even distribution will make it easier to cut the Multani Sohan Halwa into your preferred shapes like squares, circles, or diamonds.

Notes

  • You have the opportunity to buy Multani sohan halwa online by just placing an order at (+92 333 6362124), and you will have Hafiz Multani Sohan Halwa or Rewari sohan halwa as per your order. Sohan halwa recipe is quite simple and the Pakistani cooking sites like Pakistani Soghat have made it easier to have a variety of recipes and quality products available to you. What more can you ask for when you have all your queries answered in one spot? There is no waiting so just try out the recipe or place the order of Multani sohan halwa for yourself and your family. There is definitely no compromise on the quality maintenance and the standard of the Multani sohan halwa.
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Making the Nan Khatai to delight the taste buds

BySaqib Javed

Khalifa bakers have the traditional and delicious sweet Nan Khatai served for you in Lahore and Karachi. It is freshly prepared to delight your taste buds and give you an experience like you never had before. The special Nan Khatai can also be brought to you by Khalifa Bakers Lahore by home delivery. After its popularity in Lahore, Khalifa Bakers Karachi has also added to the tastes of people in Karachi and they cherish the sweets in breakfast and with tea in the evening. Khalifa Nan Khatai recipe requires some measures and skills, but once you learn them, it is quite simple to make at home.

The Nan Khatai is a famous product of Pakistan and it requires around 15 minutes for its preparation along with 20 to 25 minutes of cooking. So just a simple 40 to 50 minutes are required to make the fresh Nan khatai at home.

Making the Nan Khatai to delight the taste buds
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Making the Nan Khatai to delight the taste buds

Recipe by Saqib JavedCourse: DessertCuisine: Pakistani
Servings

12-15

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

200-300

kcal

Nan Khatai are typically eaten as a snack or dessert. They can be enjoyed with tea or coffee, or on their own.

Ingredients

  • All-purpose flour (1 cup / 125 g)

  • Gram flour (1/4 cup)

  • Baking soda (1/2 tsp.)

  • Baking powder (1 tsp.)

  • Sooji (2 tbsp.)

  • Nutmeg powder (2 to 3 pinches)

  • Cardamom powder (1/2 tsp.)

  • Pure desi ghee (1/2 cup)

  • Sugar (1/2 cup)

  • Milk (1 to 2 tbsp.)

  • Almonds (few, peeled; both crushed and intact)

Directions

  • Prepare Sugar Powder:
  • Start by making a fine powder of the sugar in a grinder.
  • Cream the Ghee and Sugar:
  • Cream the desi ghee and the powdered sugar in an electric blender or mixer. Blend until the mixture becomes creamy, smooth, and light.
  • Prepare Dry Ingredients:
  • Shift all the dry ingredients like maida/all-purpose flour, baking powder, gram flour, and baking soda in a bowl. Set them aside.
  • Incorporate Yogurt:
  • Add curd or yoghurt to the creamy ghee mixture and mix them well.
  • Combine Dry Ingredients:
  • Now, add all the dry ingredients along with sooji, nutmeg, and cardamom powder. Gently mix these ingredients without kneading. Ensure the mixture forms a smooth dough without becoming crumbly.
  • Adjust Consistency with Milk:
  • Add around 1 to 3 tablespoons of milk and lightly mix. The dough should achieve a smooth consistency.
  • Shape the Cookies:
  • Pinch medium-sized small balls from the dough mixture and roll them evenly on the palms. Press these balls lightly to give them a biscuit-like shape.
  • Add Toppings:
  • Sprinkle almonds and chironji on top of each cookie. Optionally, use a toothpick or fork to make small criss-cross designs.
  • Arrange for Baking:
  • Place the cookies on a baking tray. Ensure they are spaced apart to prevent them from joining together during baking.
  • Bake:
  • Preheat the oven to 180 degrees Celsius. Bake the cookies for about 20 to 25 minutes until they turn light golden.Nan Khatai
  • Cool and Store:
  • Let the Nan Khatai cool completely. Store them in an airtight container to maintain their freshness.
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Cottage Cheese Kacha Golla Recipe

ByPakistani Soghat

Cottage cheese is more than simple cheese used as a core ingredient in special sweets like Kacha Golla. It is a celebrated sweet around Pakistan and India.

Kacha Golla is known for years in Pakistan and India, especially in events like Eid, Shab-e-Barat, Navratri, and Holi. The kacha golla recipe is also available at the authentic Pakistani blogs and you can also order it online at Pakistani Soghat. They will make sure that you have the originally manufactured Kacha golla from the verified shop. It is one of the most famous products of Pakistan and is a traditionally cherished sweet.

Giving a different and delicious touch to Cottage Cheese - Kacha Golla Recipe
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Giving a different and delicious touch to Cottage Cheese – Kacha Golla Recipe

Recipe by Pakistani SoghatCourse: DessertCuisine: Pakistani, IndianDifficulty: Medium
Servings

10-12

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

300-400

kcal

Kacha golla is typically eaten as a dessert on its own. It can also be served with a side of milk or syrup.

Ingredients

  • Fresh full cream milk (2 liters)

  • Vinegar or lemon juice (4 tbsp.)

  • Saffron strands (8 to 10)

  • Green cardamom powder (1/4 tsp.)

  • Granulated sugar (5 tbsp. or according to your taste and preference of sugar)

  • Cheesecloth or fine muslin

  • Water (5 tbsp.)

Directions

  • Cottage Cheese Preparation
  • In a wok or karahi, pour 1 tbsp water and add milk. Bring it to a boil.
  • Add saffron strands to infuse a sweet scent, stirring occasionally.
  • Slowly add 4 tbsp lemon juice mixed with equal water. The cheese and whey will start separating.
  • Turn off the gas immediately to prevent the cheese from hardening.
  • Draining and Setting
  • Keep it for around 3 minutes and then pour the cottage cheese on a muslin cloth or cheesecloth.
  • Rinse with cold water to prevent further curdling and remove the lemon smell.
  • Tie the cloth, squeeze out extra whey, and place it on a flat container or perforated plate.
  • Put a heavy object on it for 15 to 20 minutes to drain excess whey.
  • Open the cloth and transfer the saffron-infused cheese to a flat surface.Kacha Golla
  • Kneading the Dough
  • Mash the cheese on your palm for 15 minutes until smooth and lump-free.
  • Break the cheese ball, add cardamom powder and sugar, and knead for another 5 to 7 minutes.
  • Divide the dough into equal-sized balls and smooth them with your palms.
  • Consume them fresh, as refrigeration may make them dry and hard.

Top 5 Famous Products of Pakistan

BySaqib Javed

If you are fond of the traditional foods of Pakistan and have seen authentic Pakistani recipe blogs, then you will definitely have a taste for the special items of Pakistan. The sweets and delicacies of Pakistan are delivered to you when you place an online order. Some of the most famous products of Pakistan are listed.

Multani Sohan Halwa

Multani Sohan Halwa

There is no chance that you won’t be aware of the special Multani Sohan Halwa. Definitely, you would be because it is the specialty of Pakistan. The blend of fresh milk, dry fruits, and sugar in pure desi ghee makes it mouthwatering. People not only from Pakistan but also from foreign countries often visit Multan only for the delicious Multani Sohan Halwa. You can also place an online order for Multan’s Sohan halwa.

Karachi Haleem

Karachi Haleem

Karachi Haleem is known for its remarkable and distinctive taste. It has been a specialty of Central Asia, the Middle East, and the subcontinent for decades. The mix of wheat, lentils, whole grains, meat, ghee, and spices makes it a mouthwatering dish. It has popular sellers in Karachi and it is smartly packed in tin to keep it safe for a couple of days. You can send it as a gift to your loved ones and family members and place an online order at Pakistani Soghat.

Kacha Golla

Kacha Golla

The traditions of the famous products of Pakistan also encompass the delicious Kacha Golla. In the early times, it was famous in India, but now the diversity around the countries has made it a special item of Pakistan as well. The sweet which is made from a blend of cottage cheese or paneer, sugar, and milk is beautiful to look at as well with its white color and round shape. The addition of saffron strands, full cream milk, vinegar or lemon juice, and cardamom powder makes the Kacha Golla one of its kind.

Khalifa Nan Khatai

Khalifa Nan Khatai

Lahore is famous for its food and welcoming people who are ready to mingle with the guests. One of the specialties of Lahore is Khalifa’s Nan Khatai which is manufactured by the original producers of Khalifa Bakers. They are known not only in Lahore but around the country for their special Khalifa Nan Khatai with the addition of almonds which is more than a simple cookie. Basically, Khatai is used to describe the word biscuit in Afghan traditions which reveals its history back in the centuries. And Nan being an Irani word makes it a culmination of Irani and Afghani traditions and customs. Pakistani Soghat is there for you and you can order Khalifa Bakers special Nan Khatai at your doorstep whenever you want.

Khushab Dhoda

Khushab Dhoda

A sweet that is more than delicious and festive and is popular one of the Sub-continent is Dhoda. The purity and real taste of the famous product have been maintained over the years to present the unique blend to the people who love sweets and food. Khushab Dhoda speaks of the traditions and customs of Pakistan. Milk, sugar, liquid glucose, and desi ghee are required to prepare it with alum and dry fruits like almonds, walnuts, and cashew nuts.

History of the delicate and delicious Kacha Golla

BySaqib Javed

Kacha Golla, also known as Pranhara, is a sweet that holds a special place in the hearts of people across the sub-continent. In this article, we will explore the origins, recipe, cultural significance, and global appreciation of this delightful treat. Join us on a journey through the sweet world of Kacha Golla!

The Origins of Kacha Golla

To truly appreciate Kacha Golla, understanding its historical roots and cultural significance is essential. Unlike its close cousin, rasgulla, Kacha Golla boasts a unique preparation method involving raw cottage cheese. Dive into its origins and discover the distinctiveness that sets it apart.

Ingredients of Kacha Golla:

Delve into the rich list of ingredients that make Kacha Golla a culinary masterpiece. From the transformation of milk into chana to the infusion of saffron, rose water, and more, each element contributes to the unique taste that defines Kacha Golla.

Kacha Golla

Kacha Golla Recipe:

The heart of any sweet lies in its recipe. The secrets behind the preparation of Kacha Golla, from the fine quality chana to the meticulous combination of gram flour, saffron, rose water, raisins, nuts, coconut, kewra essence, jaggery, and milk. Authentic Pakistani recipe blogs are your gateway to mastering this culinary gem.

Celebrations and Kacha Golla:

In a land of vibrant festivals, Kacha Golla takes center stage. Explore how this sweet becomes an integral part of celebrations, adorning tables and serving as a token of joy shared among family, friends, and relatives.

Demand and Waiting:

The high demand for Kacha Golla is undeniable, leading to queues at sweet shops and roadside stalls. Discover the anticipation that surrounds this delectable treat and how online ordering through Pakistani Soghat has made it more accessible.

Kacha Golla

Pakistani Soghat’s Initiative

Pakistani Soghat emerges as a savior for Kacha Golla enthusiasts. Learn how the platform facilitates the easy and convenient online ordering of this sweet delight, ensuring it reaches your doorstep from authentic sources.

Global Appreciation: 

Witness the global recognition of Kacha Golla, extending its sweetness to countries like India and Hong Kong. Explore its role in Indian festivals and religious practices, where it is not just a sweet but a divine offering.

Sent Abroad as a Delightful Gift:

Discover the joy Kacha Golla brings to people living abroad. Whether sent as a gift or enjoyed by those residing in foreign countries, its universal appeal transcends borders.

A Blessing and Prasad: 

Unearth the spiritual connection of Kacha Golla in Indian religious practices. Recognize its role as a blessing and its distribution as Prasad, symbolizing the divine favor it holds.

Kacha Golla

Ordering Kacha Golla in Pakistan: Quality at Your Doorstep

For those eager to savor the authentic taste of Kacha Golla in Pakistan, Pakistani Soghat provides a seamless experience. Contact us at (0333 6362124) to ensure you receive the genuine, uncompromised delight.

Unique Taste and Aroma:

What sets Kacha Golla apart is not just its taste but also its alluring aroma. Explore how this sweet engages not only the taste buds but also the senses, making it an irresistible treat. Kacha Golla goes beyond being a mere sweet; it is a symbol of cultural importance, fostering bonds during celebrations and creating a sense of community.

Health Benefits:

While relishing the delectable taste of Kacha Golla, it’s worth noting the potential health benefits of its ingredients. Moderation is key, allowing you to enjoy this sweet as part of a balanced diet.

In conclusion, Kacha Golla stands as a testament to the rich culinary heritage of the sub-continent. Its unique preparation, cultural significance, and global appreciation make it a sweet treasure worth savoring.