Barfi, or burfi is simply a dense milk based sweet confectionery from different countries of South Asia, a type of sweet (mitahi). Originally from India & Pakistan, the name of this sweet is a derivative of the Persian word barf, it describes snow. It is highly delicious & demanding if you get it from Noona Halwai (Ashrafi Sweets), Lalamusa City the taste will be original and remembering. Must try and send gift to your family members, relatives, friends and beloved ones.
Dhoda is a festive & delicious sweet, famous in Sub-continent. Khushabi Dhoda in Khushab City by Amin Dhoda Dhoda Houses are very famous in Pakistan that traditionally provides the pure & real taste of this unique sweet. It is prepared by sugar, milk, alum, liquid glucose and ghee with a variety of dry fruits, must taste this delicious sweet directly from its genuine manufacturer by Pakistani Soghat.
Dhoda, a popular delicious sweet of sub-continent. Khushab city, Punjab, Pakistan is very famous for manufacturing of this traditional sweet. This is Anwar Dhoda House, Khushab’s specialty, must taste it, which is prepared by fresh milk, sugar, alum, liquid glucose as well as ghee with dry fruits in it. Pakistani Soghat offers you this festive sweet direct from Anwar Dhoda House, Khushab, place order today.
Haldiram’s Soan Papdi or Patisa is a traditional Indian flaky sweet with almonds and pistachios, made with desi ghee. It melts in your mouth due to crisp & softness, which makes foodies its lifetime lover. Its fragrance and matchless delicious taste is really amazing, which is highly different from other Pastisa makers in the sub-continent.
Laddu or laddoo are ball-shaped sweets popular in Pakistan & India. Moteechoor Laddus are made of fresh & pure flour, minced dough as well as sugar with other ingredients which vary by recipe. These are often served at festive or religious occasions.
For delicious, genuine and traditional taste, must taste Moteechoor Laddoo by Jalandhar Motichoor House, Anar Kali, Lahore. These are the most popular laddoos in Pakistan.
Nankhatai (Khalifa Nan Khatai) (خطائی نان) are crunchy shortbread biscuits very popular in Sub-continent countries India & Pakistan. This word of Nankhatai is derived from Irani word Naan defining bread & Khatai from an famous Afghan word describing Biscuit. Usually, in Afghanistan as well as Northeast Persia, these shortbread & crunchy biscuits are called Kulcha-e-Khataye. Here, kulcha is a kind of bread alike to Naan.
Badami Nankhatai by Khalifa Bakers, Inside Mochi Gate, Lahore is the most famous and demanding crunchy cookie. It is delicious and light sweet with unique taste.
Paira is a lovely sweet recipe, made by milk, sugar and dry fruits. Khanpuri Pairay by Khoya Palace, Shahi Road, Khanpur are really a tasty, delicious and well-known sweet that is sent as a present on different occasions, events and festivals. Guests usually arrive in with such type of sweet gifts.
Akhroti Sohan Halwa is very popular sweet in Pakistan as well as other South Asian countries. It is made by milk, cornflour, sugar and dry fruits. Its demand increases in winter season, which is used as a special gift.
Akhrot (Walnut) Halwa by Cafe Sajawal Sweets, Sadiqabad is highly popular in Pakistan, must taste it. Pakistani Soghat Group is available to share and send this delicious halwa for you wherever you are living in Pakistan.
A special, pure and famous sweet in Pakistan is Rewari. It is usually use to serve guests and enjoying during travelling as well.
Pehlwan Rewari, Chakwal manufactures the original and lovely taste of Rewari. According to the manufacturer, these raweris are made in pure desi ghee with other natural ingredients, must try in life.