Karachi Haleem Recipe
You can have the tin packed Haleem from Karachi Haleem burns road and either send it to your loved ones or enjoy with your family. Karachi Haleem Hussainabad is also popular and has maintained the unique taste over the years. If you are not a resident of Karachi or you can’t manage taking out time from your busy routines, then you can also have Karachi Haleem online order from Pakistani Soghat.
Haleem is one of the famous products of Pakistan and especially Karachi Haleem has its own distinguished and unique taste. You must be eager to cook Haleem and serve it to your family and enjoy the delicious taste with them. So, let me share the recipe of the special Karachi Haleem. In the ingredients you will need the following items.
- Skinless chicken (350 g)
- Whole wheat (200 g, crushed and then soaked in water for 1.5 hours)
- Boiled yellow split lentils (1/3 cup)
- Thinly sliced onions (3 medium ones)
- Garlic paste (1 tbsp.)
- Ginger paste (1 tbsp.)
- Garam masala powder (1 tsp.)
- Red chili powder (2 tbsp.)
- Coriander powder (1 ½ tbsp.)
- Soda (one pinch)
- Turmeric powder (1 tsp.)
- Salt (to taste)
- Oil (5 tbsp.)
- Chopped fresh mint leaves (one bunch)
- Finely chopped green chilies (8 or to taste)
- Roasted cumin seeds (1 tsp.)
- Thinly sliced ginger root (2 medium)
- Onion (1 large)
- Lemons (4, cut in quarters)
To begin you will need to heat the oil in a pan and then add meat in pan. After this you will add garam masala powder, garlic, red chili powder, coriander powder, salt, and turmeric powder. The cooking process should be carried out on medium heat. In another pan you will boil the whole wheat grains in a good amount of water and add salt to it as well. When the grains are mushy and tender you will add a pinch of soda and then let them boil for another 15 to 20 minutes. Moving on, you will mix the wheat grains and chicken meat and make them mix well by stirring. The lentils should be ground in the food processor and make it like a thick paste with the addition of 2 cups of water during the processing phase. The mixture is then poured to the whole wheat and meat and these are stirred to have a fine distribution of all components. Then you can place this pan on a hot tava and allow it to griddle on low heat for about another 30 to 45 minutes. Then fry the sliced onion till they are golden brown and then drain their oil on an absorbent paper which will make them crispy. Finally sprinkle the fried onions, a pinch of garam masala, green chilies, lemon, coriander leaves, fresh mint leaves, and the garnish of ginger. It will take around 2 hours to prepare and serve it hot with naan or Kulcha.
Karachi Haleem burns road number (+92 333 6362124) is available for you to place the online order of the special Karachi Haleem.