Today the Pakistani cooking sites are available for you where you can simply learn to cook your favourite sweets at home. And you don’t need to rush to the market when you crave for it. Moreover, the dhoda is a specialty of Khushab and you may not have the time to go to the city and travel just to have the delicious dhoda. In that case you can place an online order of Khushab dhoda and the sweet will be delivered to you at your doorstep in a day or two, fresh from the original makers in Khushab. Pakistani Soghat has provided with the opportunity to place an online order or call at 0333 6362124 to place your order and have it at your home. If you desire to send it as a gift to relatives or friends and celebrate your happiness on different occasions like engagement ceremonies, marriages, Eid, and Shab-e-Barat then you can place the order.

The taste and richness of the special Khushab dhoda isn’t comparable and it speaks of the customs and traditions of Pakistan. The Khushab dhoda recipe is provided and you can make it for your family, kids, and guests fresh in your kitchen whenever you like. The ingredients used are fresh and pure. To prepare the dhoda you will need these ingredients,

  • Khoya (250 grams)
  • Sugar (1/2 cup)
  • Broken wheat or Dalia (2 tbsp.)
  • Milk (1 cup)
  • Fresh cream (1/2 cup)
  • Pure Desi Ghee (1 tbsp.)
  • Cocoa (2 tbsp.)
  • Cashew nuts and almonds (1/2 cup, finely chopped)
  • Cardamom powder (1/2 tsp.)
  • Pistachio (for garnish)

The preparation of the makhadi halwa will take around 30 to 40 minutes. To begin with, first you will melt ghee and add Dalia at medium heat. You will need to fry the dalia till its color changes to golden brown. Then add milk in the mixture and allow it to cook on low heat till the mixture softens. In the dalia mixture, you will now add cream, khoya, and sugar and then cook it for another 20 minutes. In the initial process, the mixture will loosen, but after some time it will begin the process of thickening. Add cocoa powder, the finely chopped dry fruits, and cardamom powder. Mix these ingredients and continue the process of cooking till the mixture starts to leave the pan and takes the form of a dough. Now, dish out the dhoda on a greased plate and sprinkle pistachio on the top. Cut the dhoda and you can cut it in the desired shape either in diamond or square just as you like. You can serve it warm and fresh to your friends and guests. It can also be stored in an air tight jar for about 15 days.

It is a festive and delicious sweet which is a famous product of Pakistan. Khushab’s dhoda can be delivered to you from the special shop of Amin and he is famous for the real and pure unique sweets. Mostly, it is made in winter and is accompanied with tea or coffee with the guests and visitors.

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