Bangali Samosa Shop k Shami Burger Recipe

Directions

• Soak and Prepare Split Gram:
• Soak the split gram in warm water overnight. Once soft, drain excess water. If not soft enough, add a pinch of baking soda.
• Cooking the Split Gram:
• In a pot, combine soaked split gram, ginger garlic paste, chopped tomato, onion, green chilies, salt, whole spice powder, 4 tablespoons of oil, red chili powder, and coriander powder. Cook until the mixture is well-cooked and water is absorbed.
• Mashing and Shaping:
• Mash the cooked mixture into a thick paste using a grinder or chopper. Add green coriander and an egg, and mix well to form a soft paste. Shape into thick patties.
• Egg Coating and Frying:
• Whisk an egg in a bowl until fluffy. Dip the patties in the egg and fry them on both sides until golden brown. Prepare an omelet with the remaining egg, optionally adding a pinch of salt and paprika, or chopped onion and tomato.
• Toasting the Burger Buns:
• In a pan, add a few drops of oil and toast the burger buns on both sides until golden brown.
• Assembling the Burger:
• Spread a thick layer of ketchup and mayonnaise on one side of the bun. Stack with onion slices, shredded cabbage, and tomato slices. Add the patties and omelet.
• Serving:
• Serve with ketchup, coleslaw, and garlic cream mayo.